Peters P, Peters K M
Medizinische Klinik Holweide, Akademisches Lehrkrankenhaus der Universität zu Köln.
Leber Magen Darm. 1988 Jun;18(3):156-63.
This report defines dietary fibre and summarizes its effects on dental, gastrointestinal and metabolic diseases. A higher intake of dietary fibre is important in prophylaxis of caries, paradentosis, constipation, diverticulosis, colon cancer, diabetes and hypercholesteraemia. An ideal preparation must have the following abilities: It should be coarse, hard and swallowable and without cariogenic sugars in order to prevent dental diseases. It should be a mixture of several kinds of fibre getting water binding capacity and bile acid binding capacity. Mechanical crushing and heatening of fibre are to be avoided. The preparation should not contain phytic acid.
本报告对膳食纤维进行了定义，并总结了其对牙齿、胃肠道和代谢性疾病的影响。增加膳食纤维的摄入量对于预防龋齿、牙周病、便秘、憩室病、结肠癌、糖尿病和高胆固醇血症具有重要意义。理想的制剂必须具备以下特性：应质地粗糙、坚硬且可吞咽，并且不含致龋糖，以预防牙齿疾病。它应该是几种具有水结合能力和胆汁酸结合能力的纤维的混合物。应避免对纤维进行机械粉碎和加热。该制剂不应含有植酸。
