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Corrigendum: Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper.勘误：通过对辣椒WRKY基因家族的详细表达分析揭示的与果实成熟调控相关的假定WRKYs
Sci Rep. 2017 Apr 24;7:43498. doi: 10.1038/srep43498.
2
Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper.通过对辣椒 WRKY 基因家族的详细表达分析揭示与果实成熟调控相关的假定 WRKYs。
Sci Rep. 2016 Dec 19;6:39000. doi: 10.1038/srep39000.
3
Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum).辣椒β-半乳糖苷酶1（PBG1）在甜椒（辣椒属）果实成熟过程中发挥着重要作用。
Biosci Biotechnol Biochem. 2007 Feb;71(2):309-22. doi: 10.1271/bbb.60179. Epub 2007 Feb 7.
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Root treatment with rhizobacteria antagonistic to Phytophthora blight affects anthracnose occurrence, ripening, and yield of pepper fruit in the plastic house and field.根际细菌处理防治辣椒疫病影响塑料大棚和露地辣椒炭疽病发生、果实成熟和产量。
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S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.在辣椒果实成熟过程中，S-亚硝基谷胱甘肽还原酶（GSNOR）活性下调。
Nitric Oxide. 2017 Aug 1;68:51-55. doi: 10.1016/j.niox.2016.12.011. Epub 2016 Dec 27.
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Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.辣椒（Capsicum annuum）果实的成熟以蛋白质酪氨酸硝化作用增强为特征。
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Activity and expression of polygalacturonase vary at different fruit ripening stages of sweet pepper cultivars.多聚半乳糖醛酸酶的活性和表达在甜椒品种的不同果实成熟阶段有所不同。
Genet Mol Res. 2011 Nov 22;10(4):3275-90. doi: 10.4238/2011.November.22.10.
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Mining secreted proteins that function in pepper fruit development and ripening using a yeast secretion trap (YST).利用酵母分泌陷阱（YST）从辣椒果实发育和成熟过程中筛选具有功能的分泌蛋白。
Biochem Biophys Res Commun. 2014 Apr 18;446(4):882-8. doi: 10.1016/j.bbrc.2014.03.022. Epub 2014 Mar 13.
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Transcriptome analysis of WRKY gene family in Oryza officinalis Wall ex Watt and WRKY genes involved in responses to Xanthomonas oryzae pv. oryzae stress.药用野生稻WRKY基因家族的转录组分析以及参与对水稻白叶枯病菌胁迫响应的WRKY基因
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A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection.胶孢炭疽菌诱导的非跃变型辣椒（辣椒属）果实成熟期间的酯酶基因在抵抗真菌感染中发挥作用。
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引用本文的文献

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Transcriptome-wide identification of WRKY transcription factors and their expression profiles in response to methyl jasmonate in .茉莉酸甲酯诱导下. 转录组水平的 WRKY 转录因子鉴定及其表达谱分析
Plant Signal Behav. 2022 Dec 31;17(1):2089473. doi: 10.1080/15592324.2022.2089473.
2
Genome-wide characterization and analysis of WRKY transcription factors in Panax ginseng.人参 WRKY 转录因子的全基因组鉴定和分析。
BMC Genomics. 2021 Nov 18;22(1):834. doi: 10.1186/s12864-021-08145-5.
3
Physiological and Defense Responses of Tea Plants to Elevated CO: A Review.茶树对二氧化碳浓度升高的生理及防御反应：综述
Front Plant Sci. 2020 Mar 20;11:305. doi: 10.3389/fpls.2020.00305. eCollection 2020.
4
Genome-wide identification of WRKY family genes and their response to abiotic stresses in tea plant (Camellia sinensis).茶树（Camellia sinensis）中WRKY家族基因的全基因组鉴定及其对非生物胁迫的响应
Genes Genomics. 2019 Jan;41(1):17-33. doi: 10.1007/s13258-018-0734-9. Epub 2018 Sep 20.
5
Genome-wide identification of the auxin/indole-3-acetic acid (Aux/IAA) gene family in pepper, its characterisation, and comprehensive expression profiling under environmental and phytohormones stress.辣椒中生长素/吲哚-3-乙酸（Aux/IAA）基因家族的全基因组鉴定、特征分析及其在环境和植物激素胁迫下的综合表达谱分析。
Sci Rep. 2018 Aug 13;8(1):12008. doi: 10.1038/s41598-018-30468-9.

Corrigendum: Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper.

作者信息

Cheng Yuan, Ahammed Golam Jalal, Yu Jiahong, Yao Zhuping, Ruan Meiying, Ye Qingjing, Li Zhimiao, Wang Rongqing, Feng Kun, Zhou Guozhi, Yang Yuejian, Diao Weiping, Wan Hongjian

出版信息

Sci Rep. 2017 Apr 24;7:43498. doi: 10.1038/srep43498.

DOI:10.1038/srep43498
PMID:28436993
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5402771/
Abstract
摘要