Kim Kwang-Pyo, Singh Atul K, Bai Xingjian, Leprun Lena, Bhunia Arun K
Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, IN 47907, USA.
Department of Food Science and Technology, College of Agriculture and Life Sciences, Chonbuk National University, Jeonbuk 561756, Korea.
Sensors (Basel). 2017 Apr 25;17(5):945. doi: 10.3390/s17050945.
The authors wish to correct the oligonucleotide sequence of primer E-LAP-F1 and LIS-R1 in Table 1in their paper published in Sensors [1], doi:10.3390/s150922672, http://www.mdpi.com/1424-8220/15/9/22672. The following table should be used.[...].
作者希望更正他们发表在《传感器》[1]（doi:10.3390/s150922672，http://www.mdpi.com/1424-8220/15/9/22672）上论文的表1中引物E-LAP-F1和LIS-R1的寡核苷酸序列。应使用以下表格。[...]
