Song Ke, Xue Yong, Zheng Xianqing, Lv Weiguang, Qiao Hongxia, Qin Qin, Yang Jianjun
Institute of Eco-Environment and Plant Protection, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China.
Shanghai Scientific Observation and Experimental Station for Agricultural Environment and Land Conservation, Shanghai, 201403, China.
Sci Rep. 2017 Apr 25;7(1):1164. doi: 10.1038/s41598-017-01232-2.
A 4-year field trial with three treatments and three types of annually rotated vegetables was conducted in calcareous soil in a greenhouse using a phosphorus (P) fractionation method based on the inorganic P fraction classification system described by Jiang-Gu. With the same nutrient input, vegetable yields and P uptake were more stable under the chemical fertilizer (CF) treatment than under the organic manure (OM) treatment, and the average utilization rate of P fertilizer (URP) values were 5.27% and 11.40% under the OM and CF treatments, respectively, over the 4 years. Compared with the values in 2009, the values of the inorganic P (Pi) fractionation, including Ca-P, Al-P and Fe-P, significantly increased over time by 310.89 mg·kg, 36.21 mg·kg, and 18.77 mg·kg, respectively, with OM treatment and by 86.92 mg·kg, 175.87 mg·kg, and 24.27 mg·kg with CF treatment. These results suggest that 1) large amounts of P were released from Ca-P, Ca-P and Al-P and were taken up by vegetables in the calcareous soil, and 2) the excessive application of P fertilizer, especially OM, resulted in a substantial accumulation of Pi (Ca-P, Ca-P and Al-P), which increased the risk of pollution from organic farming diffusing into the surface water.
在温室的石灰性土壤中,采用基于蒋 - 顾无机磷分级分类系统的磷分级方法,对三种处理和三种每年轮作的蔬菜进行了为期4年的田间试验。在相同养分投入下,与有机肥(OM)处理相比,化肥(CF)处理下蔬菜产量和磷吸收更稳定,4年间OM处理和CF处理的磷肥平均利用率(URP)分别为5.27%和11.40%。与2009年的值相比,无机磷(Pi)分级的值,包括Ca - P、Al - P和Fe - P,随着时间的推移显著增加,OM处理下分别增加了310.89 mg·kg、36.21 mg·kg和18.77 mg·kg,CF处理下分别增加了86.92 mg·kg、175.87 mg·kg和24.27 mg·kg。这些结果表明:1)大量的磷从Ca - P、Ca - P和Al - P中释放出来,并被石灰性土壤中的蔬菜吸收;2)过量施用磷肥,尤其是有机肥,导致Pi(Ca - P、Ca - P和Al - P)大量积累,增加了有机农业污染扩散到地表水的风险。