Edible wild plants growing in contaminated floodplains: implications for the issuance of tribal consumption advisories within the Grand Lake watershed of northeastern Oklahoma, USA.

Metal releases from the Tri-State Mining District (TSMD) that is located in southwestern Missouri, southeastern Kansas, and northeastern Oklahoma, have contaminated floodplain soils within the Neosho and Spring river watersheds of the Grand Lake watershed. Since the Oklahoma portion of the watershed lies within ten tribal jurisdictions, the potential accumulation of metals within plant species that are gathered and consumed by tribal members, as well as the resulting metal exposure risks to tribal human health, was a warranted concern for further investigation. Within this study, a total of 36 plant species that are commonly consumed by tribes were collected from floodplain areas that were previously demonstrated to have elevated soil metal concentrations relative to reference sites. A significant, positive correlation was shown for metal concentrations in plant tissues versus soil (n = 258; Cd: R = 0.72, p = 0.00; Pb: R = 0.52, p = 0.00; and Zn: R = 0.70, p = 0.00). Additionally, a significant difference in metal concentration distributions existed between reference and impacted plant samples (n = 210, p = 0.00 for all metals). These results proved that floodplain soils are a major contamination pathway for metal accumulation within plants, and the source of metal contamination is the result of mining releases from the TSMD. Metal accumulation within plants was found to vary according to specific metal and plant species. The lowest dietary exposure out of all plant organs sampled were associated with fruit, whereas the highest was associated with roots, stem/leaves, and low-lying leafy greens. Metals in plants were compared to weekly dietary intake limits established by the Joint FAO/WHO Expert Committee on Food Additives. Based on specific serving sizes established within this study for tribal children and adults, many plant species had sufficient concentrations to warrant tribal consumption restrictions within the floodplains of Elm Creek, Grand Lake, Lost Creek, Spring River, and Tar Creek. Importantly, these results highlighted the necessity for the issuance of plant consumption advisories for tribal communities in the watershed. A consumption restriction guide on the number of allowable servings of each species per week at specific streams was developed within this study for tribal children and adults. Results also demonstrated that soil metal concentrations do not need to be exceptionally elevated relative to reference sites in order for plants to accumulate sufficient metal concentrations to exceed dietary limits for one serving. Therefore, the exposure risk associated with the consumption of plants cannot be accurately predicted solely from metal concentrations within soils, but must be based on metal concentrations within specific plant tissues on a site-by-site basis. A weekly consumption scenario was created within this study in order to better understand the potential metal dietary exposures to child and adult tribal members who consume multiple servings of multiple plant species per day, as well as benthic invertebrates and fish from the watershed. These findings demonstrated that plants pose a greater consumption exposure risk for tribal members than benthic invertebrates or fish. Therefore, without the consideration of exposure risks associated with the consumption of plants within future human health risk assessments, tribal health risks will be severely underestimated.