Luo W P, Du Y F, Huang J, Huang W Q, Xu M, Yan B, Mo X F, Zhang C X
Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China; Department of Prevention and Health Care, Guangzhou First People's Hospital, Guangzhou Medical University, Guangzhou 510180, China.
Department of Medical Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
Zhonghua Liu Xing Bing Xue Za Zhi. 2017 Apr 10;38(4):537-541. doi: 10.3760/cma.j.issn.0254-6450.2017.04.025.
To explore the effect of peripheral blood genomic DNA methylation on the relationship between methyl donor status and risk of breast cancer. A case-control study was conducted. Each three hundred breast cancer cases and controls were consecutively recruited. Food frequency questionnaire was used to collect dietary information. Amounts on folate, methionine, choline and betaine intake were calculated. Blood samples were collected for DNA extraction. Peripheral blood genomic DNA methylation was measured by using the Methyl Flash(TM) Methylated DNA Quantification Kit. Pathway analysis was used to examine the effect of genomic DNA methylation on the relations between methyl donor status and risk of breast cancer. The genome DNA methylation rates were 0.46±0.25 and 0.53±0.34, respectively on both cases and controls, with differences statistically significant (<0.01). Results from the pathway analysis, results showed that methionine consumption was related to genomic DNA methylation (=0.065, <0.05) while genomic DNA methylation was related to the risk of breast cancerk (=-0.027, <0.05), respectively. The level of peripheral blood genomic DNA methylation in breast cancer cases was significantly lower than that in the controls. Genomic DNA methylation seemed to have played a mediated role between methionine and the risk of breast cancer.
探讨外周血基因组DNA甲基化在甲基供体状态与乳腺癌风险关系中的作用。开展了一项病例对照研究。连续招募了300例乳腺癌病例和对照。使用食物频率问卷收集饮食信息。计算叶酸、蛋氨酸、胆碱和甜菜碱的摄入量。采集血样用于DNA提取。使用Methyl Flash™甲基化DNA定量试剂盒检测外周血基因组DNA甲基化。采用通路分析来研究基因组DNA甲基化在甲基供体状态与乳腺癌风险关系中的作用。病例组和对照组的基因组DNA甲基化率分别为0.46±0.25和0.53±0.34,差异具有统计学意义(<0.01)。通路分析结果显示,蛋氨酸摄入量与基因组DNA甲基化有关(=0.065,<0.05),而基因组DNA甲基化与乳腺癌风险有关(=-0.027,<0.05)。乳腺癌病例组外周血基因组DNA甲基化水平显著低于对照组。基因组DNA甲基化似乎在蛋氨酸与乳腺癌风险之间起中介作用。