Pauwels S, Truijen I, Ghosh M, Duca R C, Langie S A S, Bekaert B, Freson K, Huybrechts I, Koppen G, Devlieger R, Godderis L
1Department of Public Health and Primary Care, Environment and Health,KU Leuven- University of Leuven,Leuven,Belgium.
2Unit Environmental Risk and Health,Flemish Institute of Technological Research (VITO),Mol,Belgium.
J Dev Orig Health Dis. 2017 Jun;8(3):311-321. doi: 10.1017/S2040174417000046. Epub 2017 Mar 6.
Most nutritional studies on the development of children focus on mother-infant interactions. Maternal nutrition is critically involved in the growth and development of the fetus, but what about the father? The aim is to investigate the effects of paternal methyl-group donor intake (methionine, folate, betaine, choline) on paternal and offspring global DNA (hydroxy)methylation, offspring IGF2 DMR DNA methylation, and birth weight. Questionnaires, 7-day estimated dietary records, whole blood samples, and anthropometric measurements from 74 fathers were obtained. A total of 51 cord blood samples were collected and birth weight was obtained. DNA methylation status was measured using liquid chromatography-tandem mass spectrometry (global DNA (hydroxy)methylation) and pyrosequencing (IGF2 DMR methylation). Paternal betaine intake was positively associated with paternal global DNA hydroxymethylation (0.028% per 100 mg betaine increase, 95% CI: 0.003, 0.053, P=0.03) and cord blood global DNA methylation (0.679% per 100 mg betaine increase, 95% CI: 0.057, 1.302, P=0.03). Paternal methionine intake was positively associated with CpG1 (0.336% per 100 mg methionine increase, 95% CI: 0.103, 0.569, P=0.006), and mean CpG (0.201% per 100 mg methionine increase, 95% CI: 0.001, 0.402, P=0.049) methylation of the IGF2 DMR in cord blood. Further, a negative association between birth weight/birth weight-for-gestational age z-score and paternal betaine/methionine intake was found. In addition, a positive association between choline and birth weight/birth weight-for-gestational age z-score was also observed. Our data indicate a potential impact of paternal methyl-group donor intake on paternal global DNA hydroxymethylation, offspring global and IGF2 DMR DNA methylation, and prenatal growth.
大多数关于儿童发育的营养研究都集中在母婴互动上。母亲的营养状况对胎儿的生长发育至关重要,但父亲的情况如何呢?本研究旨在调查父亲甲基供体摄入量(蛋氨酸、叶酸、甜菜碱、胆碱)对父亲及子代全基因组DNA(羟基)甲基化、子代胰岛素样生长因子2差异甲基化区域(IGF2 DMR)DNA甲基化以及出生体重的影响。研究人员收集了74位父亲的问卷、7天的饮食记录估计值、全血样本以及人体测量数据。共采集了51份脐带血样本并记录了出生体重。使用液相色谱 - 串联质谱法(检测全基因组DNA(羟基)甲基化)和焦磷酸测序法(检测IGF2 DMR甲基化)来测定DNA甲基化状态。父亲的甜菜碱摄入量与父亲全基因组DNA羟甲基化呈正相关(每增加100毫克甜菜碱,增加0.028%,95%置信区间:0.003,0.053,P = 0.03),与脐带血全基因组DNA甲基化也呈正相关(每增加100毫克甜菜碱,增加0.679%,95%置信区间:0.057,1.302,P = 0.03)。父亲的蛋氨酸摄入量与脐带血中IGF2 DMR的CpG1甲基化呈正相关(每增加100毫克蛋氨酸,增加0.336%,95%置信区间:0.103,0.569,P = 0.006),与平均CpG甲基化也呈正相关(每增加100毫克蛋氨酸,增加0.201%,95%置信区间:0.001,0.402,P = 0.049)。此外,研究发现出生体重/出生体重相对于胎龄的z评分与父亲的甜菜碱/蛋氨酸摄入量之间呈负相关。同时,还观察到胆碱与出生体重/出生体重相对于胎龄的z评分之间呈正相关。我们的数据表明,父亲甲基供体摄入量可能对父亲全基因组DNA羟甲基化、子代全基因组及IGF2 DMR DNA甲基化以及产前生长产生影响。