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人凝血酶的修饰:对血栓调节蛋白结合的影响。

Modification of human thrombin: effect on thrombomodulin binding.

作者信息

Thompson E A, Salem H H

机构信息

Department of Medicine, Monash Medical School, Prahran, Victoria, Australia.

出版信息

Thromb Haemost. 1988 Jun 16;59(3):415-20.

PMID:2847349
Abstract

Thrombomodulin, an endothelial cell protein, binds thrombin with high affinity and alters thrombin from a procoagulant to an anticoagulant molecule. In this study, chemical and/or proteolytic modification of thrombin was carried out to identify the essential components required for its interaction with thrombomodulin. Modification of thrombin at the catalytic site serine and histidine residues, with Diisopropylfluorophosphate and Tosyl-L-lysine chloromethyl ketone, resulted in loss of clotting and amidolytic activity. Both Diisopropyl phosphoryl-thrombin and Tosyl-L-chloromethyl ketone-thrombin inhibited native-thrombin: thrombomodulin catalyzed protein C activation with Ki values of 5 nM and 6 nM respectively indicating no loss of affinity for thrombomodulin. Oxidation of tryptophan residues with N-bromosuccinimide or iodination of tyrosine residues of thrombin led to reduced clotting and amidolytic activity as well as a reduced ability to interact with thrombomodulin. Modification of arginine residues with Phenylglyoxal and 2,3,Butanedione led to loss of thrombomodulin binding affinity. Limited proteolysis of thrombin by trypsin yielded the derivative beta-thrombin which had also lost its ability to interact with thrombomodulin. Deglycosylation of thrombin did not alter its binding affinity for thrombomodulin. These results indicate that one or more tryptophan, arginine and tyrosine residues are essential for the recognition of thrombin by thrombomodulin whilst the carbohydrate side chain and the active site residues of the thrombin molecule are not involved in thrombomodulin binding.

摘要

血栓调节蛋白是一种内皮细胞蛋白,它能以高亲和力结合凝血酶,并将凝血酶从促凝分子转变为抗凝分子。在本研究中,对凝血酶进行了化学修饰和/或蛋白水解修饰,以确定其与血栓调节蛋白相互作用所需的关键成分。用二异丙基氟磷酸酯和甲苯磺酰-L-赖氨酸氯甲基酮对凝血酶的催化位点丝氨酸和组氨酸残基进行修饰,导致凝血和酰胺水解活性丧失。二异丙基磷酰基凝血酶和甲苯磺酰-L-氯甲基酮凝血酶均抑制天然凝血酶:血栓调节蛋白催化的蛋白C活化,其Ki值分别为5 nM和6 nM,表明对血栓调节蛋白的亲和力未丧失。用N-溴代琥珀酰亚胺氧化色氨酸残基或对凝血酶的酪氨酸残基进行碘化,导致凝血和酰胺水解活性降低,以及与血栓调节蛋白相互作用的能力降低。用苯乙二醛和2,3-丁二酮修饰精氨酸残基导致血栓调节蛋白结合亲和力丧失。用胰蛋白酶对凝血酶进行有限的蛋白水解产生了衍生物β-凝血酶,其也失去了与血栓调节蛋白相互作用的能力。凝血酶的去糖基化并未改变其对血栓调节蛋白的结合亲和力。这些结果表明,一个或多个色氨酸、精氨酸和酪氨酸残基对于血栓调节蛋白识别凝血酶至关重要,而凝血酶分子的碳水化合物侧链和活性位点残基不参与血栓调节蛋白的结合。

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