Kim Sohyun, Go Gwang-Woong, Imm Jee-Young
Department of Foods and Nutrition, Kookmin University , 861-1, Jeongnung-dong, Seongbuk-gu, Seoul 136-702, Korea.
J Agric Food Chem. 2017 May 17;65(19):3819-3826. doi: 10.1021/acs.jafc.7b00578. Epub 2017 May 5.
The effect of tricin, a methylated flavone widely distributed in cereals, on glucose uptake and the underlying molecular mechanism was investigated using C2C12 myotubes. Tricin significantly increased glucose uptake in C2C12 myotubes, regardless of the absence (1.4-fold at 20 μM) or presence (1.6-fold at 20 μM) of insulin. The GLUT4 expression on the plasma membrane was increased 1.6-fold after tricin treatment (20 μM) in the absence of insulin. Tricin treatment significantly activated the insulin-dependent cell signaling pathway, including the activation of insulin receptor substrate-1 (IRS1), phosphoinositide 3-kinase (PI3K), protein kinase B (AKT), and AKT substrate of 160 kDa (AS160). The oral administration of tricin (64 and 160 mg kg of body weight day) also significantly lowered blood glucose levels in glucose-loaded C57BL/6 mice (p < 0.05). These results suggest that tricin has great potential to be used as a functional agent for glycemic control.
使用C2C12肌管研究了广泛分布于谷物中的甲基化黄酮小麦黄素对葡萄糖摄取及其潜在分子机制的影响。无论有无胰岛素,小麦黄素均能显著增加C2C12肌管中的葡萄糖摄取(无胰岛素时,20 μM下增加1.4倍;有胰岛素时,20 μM下增加1.6倍)。在无胰岛素的情况下,用小麦黄素(20 μM)处理后,质膜上的GLUT4表达增加了1.6倍。小麦黄素处理显著激活了胰岛素依赖性细胞信号通路,包括胰岛素受体底物-1(IRS1)、磷酸肌醇3-激酶(PI3K)、蛋白激酶B(AKT)和160 kDa的AKT底物(AS160)的激活。口服小麦黄素(64和160 mg·kg体重·天)也显著降低了葡萄糖负荷的C57BL/6小鼠的血糖水平(p<0.05)。这些结果表明,小麦黄素具有作为血糖控制功能剂的巨大潜力。