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大气污染物 O 和 NO 对悬铃木花粉的影响:免疫化学和光谱分析。

Effect of O and NO atmospheric pollutants on Platanus x acerifolia pollen: Immunochemical and spectroscopic analysis.

机构信息

Earth Sciences Institute, Pole of the Faculty of Sciences, University of Porto, R. Campo Alegre 687, 4169-007 Porto, Portugal.

Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, R. Campo Alegre 687, 4169-007 Porto, Portugal.

出版信息

Sci Total Environ. 2017 Dec 1;599-600:291-297. doi: 10.1016/j.scitotenv.2017.04.206. Epub 2017 May 4.

Abstract

In the present study, the effects of two important oxidizing atmospheric pollutants (O and NO) on the allergenic properties and chemical composition of Platanus x acerifolia pollen were studied. Pollen samples were subjected to O and/or NO under in vitro conditions for 6h at atmospheric concentration levels (O: 0.061ppm; NO: 0.025ppm and the mixture of O and NO: 0.060 and 0.031ppm respectively). Immunoblotting (using Pla a 1 and Pla a 2 antibodies), infrared and X-ray photoelectron spectroscopy techniques were used. Immunochemical analysis showed that pollen allergenicity changes were different according to the pollutant tested (gas or mixture of gasses) and that the same pollutant gas may interact in a different manner with each specific allergen. The spectroscopy results showed modifications in the FTIR spectral features of bands assigned to proteins, lipids, and polysaccharides of the pollen exposed to the pollutants, as well as in the XPS spectra high-resolution components C 1s, N 1s, and O 1s. This indicates that while airborne, the pollen wall suffers further modifications of its components induced by air pollution, which can compromise the pollen function.

摘要

在本研究中,研究了两种重要的大气氧化剂污染物(O 和 NO)对悬铃木花粉过敏原特性和化学成分的影响。将花粉样品在大气浓度条件下(O:0.061ppm;NO:0.025ppm 以及 O 和 NO 的混合物:0.060 和 0.031ppm)下进行体外处理 6 小时。使用免疫印迹(使用 Pla a 1 和 Pla a 2 抗体)、红外和 X 射线光电子能谱技术进行分析。免疫化学分析表明,花粉过敏原性的变化根据测试的污染物(气体或气体混合物)而不同,并且相同的污染物气体可能以不同的方式与每种特定的过敏原相互作用。光谱结果表明,暴露于污染物的花粉的蛋白质、脂质和多糖的 FTIR 光谱特征带以及 XPS 光谱高分辨率 C 1s、N 1s 和 O 1s 成分发生了变化。这表明,在空气中,花粉壁会受到空气污染引起的进一步的成分变化,从而损害花粉的功能。

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