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Aptamer-Based Trapping: Enrichment of Bacillus cereus Spores for Real-Time PCR Detection.

作者信息

Fischer Christin, Fischer Markus

机构信息

Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146, Hamburg, Germany.

出版信息

Methods Mol Biol. 2017;1600:61-68. doi: 10.1007/978-1-4939-6958-6_6.

Abstract

Aptamer-based trapping techniques are in general suitable to replace common antibody-based enrichment approaches. A time-consuming isolation or clean-up is often necessary during sample preparation, e.g. for the detection of spores. For the development of bioanalytical routine approaches, aptamers with a high affinity to B. cereus spores were applied for the establishment and validation of an aptamer-based trapping technique in milk with fat contents between 0.3 and 3.5%. Thereby, enrichment factors of up to sixfold were achieved. The combination of an aptamer-based enrichment by magnetic separation and the subsequent specific real-time PCR detection represents a reliable and rapid detection system.

摘要

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