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巯基链烷醇同系物的结构-气味相关性。

Structure-Odor Correlations in Homologous Series of Mercaptoalkanols.

机构信息

Lehrstuhl für Lebensmittelchemie, Technische Universität München , Lise-Meitner-Straße 34, D-85354 Freising, Germany.

出版信息

J Agric Food Chem. 2017 May 31;65(21):4329-4340. doi: 10.1021/acs.jafc.7b01266. Epub 2017 May 18.

Abstract

To study the influence of molecular structure on the sensory properties of mercaptoalkanols, homologous series of 1-mercaptoalkan-3-ols, 3-mercaptoalkan-1-ols, 2-mercaptoalkan-1-ols, 4-mercaptoalkan-2-ols, 3-mercapto-3-methylalkan-1-ols, 1-mercapto-2-methylalkan-3-ols, 3-mercapto-2-methylalkan-1-ols, and 2-ethyl-3-mercaptoalkan-1-ols were synthesized. Odor thresholds in air and odor qualities were determined, and the results obtained were correlated to the chemical structures. Sensory properties were strongly influenced by steric effects: All homologous series revealed a minimum in odor thresholds between five and seven carbon atoms, and increasing the length of the carbon chain led to an exponential increase in odor thresholds. The olfactory power of the thiols was considerably improved by methyl or ethyl substitution in the α-position to the thiol group as well as by an additional methyl or ethyl group at the mercapto-containing carbon atom. By using comparative molecular similarity indices analysis, a 3D-quantitative structure-activity relationship model could be created, which was able to predict the odor thresholds of mercaptoalkanols in good agreement with the experimental results. Retention indices, NMR data, and mass spectra for 49 mercaptoalkanols, most of them synthetically prepared for the first time, are supplied.

摘要

为了研究分子结构对巯基醇感官性质的影响,合成了一系列同系物,包括 1-巯基-3-丙醇、3-巯基-1-丙醇、2-巯基-1-丙醇、4-巯基-2-丁醇、3-巯基-3-甲基-1-丙醇、1-巯基-2-甲基-3-丙醇、3-巯基-2-甲基-1-丙醇和 2-乙基-3-巯基-1-丙醇。测定了它们在空气中的气味阈值和气味品质,并将所得结果与化学结构相关联。感官性质受立体效应的强烈影响:所有同系物的气味阈值在 5 到 7 个碳原子之间达到最小值,随着碳链长度的增加,气味阈值呈指数增长。在α位取代巯基以及在含硫原子的碳原子上增加一个甲基或乙基,都能显著提高硫醇的嗅觉效力。通过使用比较分子相似性指数分析,可以创建一个 3D 定量构效关系模型,该模型能够很好地预测巯基醇的气味阈值,与实验结果吻合良好。提供了 49 种巯基醇的保留指数、NMR 数据和质谱,其中大多数是首次合成的。

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