Department of Pharmacy, the Second Affiliated Hospital of Guangzhou Medical University, Guangzhou, China.
Central Laboratory, Guangdong Pharmaceutical University, Guangzhou, China.
J Sep Sci. 2017 Jul;40(13):2713-2721. doi: 10.1002/jssc.201601425. Epub 2017 Jun 9.
Er-Zhi-Pill, which consists of Ligustri lucidi fructus and Ecliptae prostratae herba, is a classical traditional Chinese medicinal formulation widely used as a liver-nourishing and kidney-enriching tonic. To identify the bioactive ingredients of Er-Zhi-Pill and characterize the variation of chemical constituents between co-decoction and mix of individually decocted L. lucidi fructus and E. prostratae herba, a novel metabolomics approach based on ultra high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry in both positive and negative ion modes, was established to comprehensively analyze chemical constituents and probe distinguishable chemical markers. In total, 68 constituents were unambiguously or tentatively identified through alignment of accurate molecular weights within an error margin of 5 ppm, elemental composition and fragmentation characteristics, including eight constituents, which were confirmed by comparing to reference standards. Furthermore, principal component analysis and partial least squares discriminant analysis using Simca-p+ 12.0 software were applied to investigate chemical differences between formulations obtained by co-decoction and a mixture of individual decoctions. Global chemical differences were found in samples of two different decoction methods, and 16 components, including salidroside, specneuzhenide and wedelolactone, contributed most to the observed differences. This study provides a basic chemical profile for the quality control and further mechanism research of Er-Zhi-Pill.
二至丸由女贞子和墨旱莲组成,是一种经典的中药方剂,广泛用作滋补肝肾的补品。为了鉴定二至丸的生物活性成分,并考察共煎和分别煎女贞子和墨旱莲混合液化学成分的变化,采用基于超高效液相色谱-四极杆飞行时间质谱的新型代谢组学方法,分别在正、负离子模式下,全面分析化学成分并探查有区别的化学标志物。总共通过在 5 ppm 的误差范围内对齐精确分子量、元素组成和碎片特征,鉴定了 68 种明确或暂定的成分,其中 8 种成分通过与对照品比较得到了确认。此外,还使用 Simca-p+12.0 软件进行主成分分析和偏最小二乘判别分析,以研究共煎和分别煎混合物获得的配方之间的化学差异。两种不同煎煮方法的样品存在全局化学差异,其中包括红景天苷、獐牙菜苦苷和异荭草素在内的 16 种成分对观察到的差异贡献最大。本研究为二至丸的质量控制和进一步的机制研究提供了基础化学概况。