Tanabe Koichi, Nagi Minoru
Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, 1-5 Yokotani, Seta Oe-cho, Otsu, Shiga, 520-2194, Japan.
Department of Chemotherapy and Mycoses, National Institute of Infectious Diseases, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8640, Japan.
Methods Mol Biol. 2018;1759:161-172. doi: 10.1007/7651_2017_40.
Mitophagy, which is the degradation of mitochondria via selective autophagic machinery, is thought to be involved in regulating the mass and function of mitochondria. Methods for detection of mitophagy have been reported for several fungal cells including some budding yeast, methylotrophic yeast, and filamentous fungi. Mitophagy in Saccharomyces cerevisiae is activated under nitrogen-poor conditions; however, the regulatory mechanism of mitophagy in most fungi has not been elucidated. Here we describe methods to monitor mitophagy in the pathogenic yeast Candida glabrata under iron-depleted conditions but not under nitrogen starvation. This observation may provide some clues to elucidate the physiological roles of mitophagy in eukaryotes.
线粒体自噬是通过选择性自噬机制对线粒体进行降解,被认为参与调节线粒体的质量和功能。包括一些芽殖酵母、甲基营养酵母和丝状真菌在内的几种真菌细胞中,已报道了检测线粒体自噬的方法。酿酒酵母中的线粒体自噬在氮缺乏条件下被激活;然而,大多数真菌中线粒体自噬的调控机制尚未阐明。在此,我们描述了在缺铁条件下而非氮饥饿条件下监测致病性酵母光滑念珠菌中线粒体自噬的方法。这一观察结果可能为阐明线粒体自噬在真核生物中的生理作用提供一些线索。