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酿酒酵母中使磷酸化果糖-1,6-二磷酸酶去磷酸化的蛋白磷酸酶的底物特异性。

Substrate specificity of the phosphorylated fructose-1,6-bisphosphatase dephosphorylating protein phosphatase from Saccharomyces cerevisiae.

作者信息

Manhart A, Holzer H

机构信息

Biochemisches Institut, Universität Freiburg, West Germany.

出版信息

Yeast. 1988 Sep;4(3):227-32. doi: 10.1002/yea.320040308.

Abstract

Enzymatic dephosphorylation of the phosphorylated forms of five different yeast enzymes has been studied: fructose-1,6-bisphosphatase, glycogen phosphorylase, neutral trehalase, NAD-glutamate dehydrogenase and 6-phosphofructo-2-kinase. Phosphorylated fructose-1,6-bisphosphatase and phosphorylated 6-phosphofructo-2-kinase were present in extracts of starved yeast cells which had been incubated for 10 min with glucose. Phosphorylated glycogen phosphorylase, neutral trehalase and NAD-glutamate dehydrogenase were obtained by incubation of yeast extract with ATP, cyclic AMP and Mg2+. After incubation with commercially available preparations of alkaline phosphatase, all five phosphorylated enzymes studied showed the changes in catalytic activity that would be expected as a consequence of dephosphorylation. The recently purified yeast enzyme which dephosphorylates phosphorylated fructose-1,6-bisophosphatase (Horn and Holzer (1987) however, was found to be active only with the phosphorylated fructose-1,6-bisphosphatase, but not with the other four phosphorylated enzymes studied. By contrast, a crude extract from yeast showed dephosphorylating activity towards all five substrates. Substrate specificity with the five phosphorylated enzymes studied of different phosphoprotein phosphatases from yeast prepared by others is discussed.

摘要

对五种不同酵母酶的磷酸化形式的酶促去磷酸化进行了研究

果糖-1,6-二磷酸酶、糖原磷酸化酶、中性海藻糖酶、NAD-谷氨酸脱氢酶和6-磷酸果糖-2-激酶。磷酸化的果糖-1,6-二磷酸酶和磷酸化的6-磷酸果糖-2-激酶存在于饥饿酵母细胞的提取物中,这些细胞已与葡萄糖孵育10分钟。通过将酵母提取物与ATP、环磷酸腺苷和Mg2+孵育获得磷酸化的糖原磷酸化酶、中性海藻糖酶和NAD-谷氨酸脱氢酶。在用市售碱性磷酸酶制剂孵育后,所研究的所有五种磷酸化酶均显示出因去磷酸化而预期的催化活性变化。然而发现,最近纯化的使磷酸化果糖-1,6-二磷酸酶去磷酸化的酵母酶(Horn和Holzer,1987年)仅对磷酸化果糖-1,6-二磷酸酶有活性,而对所研究的其他四种磷酸化酶无活性。相比之下,酵母粗提取物对所有五种底物均显示出去磷酸化活性。讨论了其他人制备的来自酵母的不同磷酸蛋白磷酸酶对所研究的五种磷酸化酶的底物特异性。

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