Kumar Sanjay, Qu Sarah, Kassotis John T
Department of Cardiovascular Diseases, SUNY Downstate Medical Center, 450 Clarkson Avenue, Box 1199 Brooklyn, NY 11203.
J Atr Fibrillation. 2012 Aug 20;5(2):502. doi: 10.4022/jafib.502. eCollection 2012 Aug-Sep.
Atrial fibrillation (AF) is the most common sustained atrial arrhythmia conferring a higher morbidity and mortality. Despite the increasing incidence of AF; available therapies are far from perfect. Dietary fish oils, containing omega 3 fatty acids, also called polyunsaturated fatty acid [PUFA] have demonstrated beneficial electrophysiological, autonomic and anti-inflammatory effects on both atrial and ventricular tissue. Multiple clinical trials, focusing on various subsets of patients with AF, have studied the role of PUFA and their potential role in reducing the incidence of this common arrhythmia. While PUFA appears to have a beneficial effect in the primary prevention of AF in the elderly with structural heart disease, this benefit has not been universally observed. In the secondary prevention of AF, PUFA seems to have a greater impact in the reducing AF in patients with paroxysmal or persistent AF, stages of AF associated with less atrial fibrosis and negative structural remodeling. However, AF suppression has not been consistently demonstrated in clinical trials. In patients undergoing heart surgery, increasing PUFA intake has yielded mixed results in terms of AF prevention post-operatively; however, increased PUFA has been associated with a reduction in hospital stay. Therefore recommending the use of PUFA for the purpose of AF reduction remains controversial. This is in part attributable to the complexity of AF. Other conflicting variables include: heterogeneous patient populations studied; variable dosing; duration of follow-up; comorbidities; and, concomitant pharmacotherapy. This review article reviews in detail available basic and clinical research studies of fish oil in the treatment of AF, and its role in the treatment of this common disorder.
AF=Atrial fibrillation, CHS=Cardiovascular Health Study,CABG=Coronary artery bypass surgery, d=Day, DHA=Docosahexaenoic acid, EPA=Eicosapentaenoic acid, ERP= Effective refractory period, g=Gram, PAF= Paroxysmal atrial fibrillation, PeAF= Persistent atrial fibrillation PUFA= Polyunsaturated fatty acid.
心房颤动(AF)是最常见的持续性房性心律失常,其发病率和死亡率较高。尽管AF的发病率在不断上升,但现有的治疗方法远非完美。含有ω-3脂肪酸(也称为多不饱和脂肪酸[PUFA])的膳食鱼油已在心房和心室组织中显示出有益的电生理、自主神经和抗炎作用。多项针对AF患者不同亚组的临床试验研究了PUFA的作用及其在降低这种常见心律失常发病率方面的潜在作用。虽然PUFA似乎对患有结构性心脏病的老年人预防AF有有益作用,但这种益处并未得到普遍观察。在AF的二级预防中,PUFA似乎对减少阵发性或持续性AF患者、与较少心房纤维化和负性结构重塑相关的AF阶段的AF发作有更大影响。然而,临床试验中并未始终证明其能抑制AF。在接受心脏手术的患者中,增加PUFA摄入量在术后预防AF方面产生了混合结果;然而,增加PUFA与缩短住院时间有关。因此,推荐使用PUFA来降低AF发病率仍存在争议。这部分归因于AF的复杂性。其他相互矛盾的变量包括:研究的患者群体异质性;剂量变化;随访时间;合并症;以及同时进行的药物治疗。这篇综述文章详细回顾了鱼油治疗AF的现有基础和临床研究及其在治疗这种常见疾病中的作用。
AF = 心房颤动,CHS = 心血管健康研究,CABG = 冠状动脉旁路移植术,d = 天,DHA = 二十二碳六烯酸,EPA = 二十碳五烯酸,ERP = 有效不应期,g = 克,PAF = 阵发性心房颤动,PeAF = 持续性心房颤动,PUFA = 多不饱和脂肪酸