Weijs Teun J, Ruurda Jelle P, Broekhuizen Maria E, Bracco Gartner Tom C L, van Hillegersberg Richard
Department of Surgery, University Medical Center Utrecht, Netherlands.
Department of Surgery, University Medical Center Utrecht, Netherlands.
Ann Thorac Surg. 2017 Aug;104(2):477-484. doi: 10.1016/j.athoracsur.2017.01.117. Epub 2017 May 9.
Thoracic chyle leakage is a major complication of esophagectomy. In this study our treatment strategy for chyle leakage was evaluated and its risk factors were identified.
According to the Esophagectomy Complications Consensus Group recommendations, chyle leakage was classified as follows: I, enteric dietary modifications; II, total parenteral nutrition (TPN); and III, interventional or surgical therapy. It was graded as A, less than 1,000 mL per day; or B, more than 1,000 mL per day. In our protocol, chyle leakage less than 500 mL per day was treated with a low-fat diet; more than 1,000 mL per day, with TPN, and 500 to 1,000 mL per day, with a low-fat diet or TPN depending on whether the chyle leakage was increasing or decreasing at diagnosis and the clinical condition. Surgery was reserved for refractory leakages.
In total 371 patients were included. Chyle leakage incidence was 21%, consisting of 51% grade A and 49% grade B leakage. Chyle leakage severity was associated with length of stay (grade A, median 17 days versus B, 25 days; p = 0.006). Independent risk factors were a transthoracic approach (odds ratio 4.8, p = 0.002), neoadjuvant chemoradiotherapy (odds ratio 2.6, p = 0.002), and preoperative body mass index (exp(B) 0.92, p = 0.031). Treatment consisted of low-fat diet in 53%, TPN in 37%, and surgery in 10% of the patients. Low-fat diet and TPN successfully treated 87% of chyle leaks. Chyle leakages treated by TPN first were significantly more severe compared with those treated first by low-fat diet, and were significantly associated with electrolyte deficiencies, increased complication severity, and length of stay, but not with 90-day mortality.
A step-up treatment strategy, starting with dietary modifications, solved nearly 90% of chyle leaks conservatively. A minority of chyle leaks required surgery.
胸导管乳糜漏是食管切除术的主要并发症。本研究评估了我们对乳糜漏的治疗策略,并确定了其危险因素。
根据食管切除术后并发症共识小组的建议,乳糜漏分类如下:I级,肠道饮食调整;II级,全胃肠外营养(TPN);III级,介入或手术治疗。分级为A,每天少于1000毫升;或B,每天多于1000毫升。在我们的方案中,每天乳糜漏少于500毫升采用低脂饮食治疗;每天多于1000毫升采用TPN治疗,每天500至1000毫升,根据诊断时乳糜漏是增加还是减少以及临床状况采用低脂饮食或TPN治疗。手术仅用于难治性乳糜漏。
共纳入371例患者。乳糜漏发生率为21%,其中A级漏占51%,B级漏占49%。乳糜漏严重程度与住院时间相关(A级,中位数17天,B级,25天;p = 0.006)。独立危险因素为经胸入路(比值比4.8,p = 0.002)、新辅助放化疗(比值比2.6,p = 0.002)和术前体重指数(exp(B) 0.92,p = 0.031)。治疗包括53%的患者采用低脂饮食,37%的患者采用TPN,10%的患者采用手术治疗。低脂饮食和TPN成功治疗了87%的乳糜漏。与首先采用低脂饮食治疗的乳糜漏相比,首先采用TPN治疗的乳糜漏明显更严重,并且与电解质缺乏、并发症严重程度增加和住院时间显著相关,但与90天死亡率无关。
从饮食调整开始的逐步治疗策略,保守治疗解决了近90%的乳糜漏。少数乳糜漏需要手术治疗。