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角叉菜胶和羧甲基纤维素在肠道炎症发展中的作用

The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation.

作者信息

Martino John Vincent, Van Limbergen Johan, Cahill Leah E

机构信息

Pediatric Gastroenterology, Hepatology and Nutrition, IWK Health Centre, Halifax, NS, Canada.

Medicine, Dalhousie University, Halifax, NS, Canada.

出版信息

Front Pediatr. 2017 May 1;5:96. doi: 10.3389/fped.2017.00096. eCollection 2017.

Abstract

Although the exact pathophysiology remains unknown, the development of inflammatory bowel disease (IBD) is influenced by the interplay between genetics, the immune system, and environmental factors such as diet. The commonly used food additives, carrageenan and carboxymethylcellulose (CMC), are used to develop intestinal inflammation in animal models. These food additives are excluded from current dietary approaches to induce disease remission in Crohn's disease such as exclusive enteral nutrition (EEN) using a polymeric formula. By reviewing the existing scientific literature, this review aims to discuss the role that carrageenan and CMC may play in the development of IBD. Animal studies consistently report that carrageenan and CMC induce histopathological features that are typical of IBD while altering the microbiome, disrupting the intestinal epithelial barrier, inhibiting proteins that provide protection against microorganisms, and stimulating the elaboration of pro-inflammatory cytokines. Similar trials directly assessing the influence of carrageenan and CMC in humans are of course unethical to conduct, but recent studies of human epithelial cells and the human microbiome support the findings from animal studies. Carrageenan and CMC may trigger or magnify an inflammatory response in the human intestine but are unlikely to be identified as the sole environmental factor involved in the development of IBD or in disease recurrence after treatment. However, the widespread use of carrageenan and CMC in foods consumed by the pediatric population in a "Western" diet is on the rise alongside a corresponding increase in IBD incidence, and questions are being raised about the safety of frequent usage of these food additives. Therefore, further research is warranted to elucidate the role of carrageenan and CMC in intestinal inflammation, which may help identify novel nutritional strategies that hinder the development of the disease or prevent disease relapse post-EEN treatment.

摘要

尽管确切的病理生理学仍不清楚,但炎症性肠病(IBD)的发生受遗传、免疫系统和饮食等环境因素之间相互作用的影响。常用的食品添加剂卡拉胶和羧甲基纤维素(CMC)被用于在动物模型中引发肠道炎症。在目前用于诱导克罗恩病病情缓解的饮食方法中,如使用聚合配方的全肠内营养(EEN),这些食品添加剂被排除在外。通过回顾现有科学文献,本综述旨在探讨卡拉胶和CMC在IBD发生过程中可能发挥的作用。动物研究一致报告称,卡拉胶和CMC会诱发IBD典型的组织病理学特征,同时改变微生物群、破坏肠道上皮屏障、抑制提供抗微生物保护作用的蛋白质,并刺激促炎细胞因子的产生。当然,直接评估卡拉胶和CMC对人类影响的类似试验进行起来是不道德的,但最近对人类上皮细胞和人类微生物群的研究支持了动物研究的结果。卡拉胶和CMC可能会引发或放大人类肠道中的炎症反应,但不太可能被确定为IBD发生或治疗后疾病复发所涉及的唯一环境因素。然而,在“西方”饮食中,儿科人群食用的食品中卡拉胶和CMC的广泛使用正在增加,与此同时IBD发病率也相应上升,人们对频繁使用这些食品添加剂的安全性提出了质疑。因此,有必要进一步研究以阐明卡拉胶和CMC在肠道炎症中的作用,这可能有助于确定阻碍疾病发展或预防EEN治疗后疾病复发的新营养策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0e4/5410598/c4d16b68152a/fped-05-00096-g001.jpg

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