Gomes Silvio Pires, da Silva Andréa Almeida Pinto, Crisma Amanda Rabello, Borelli Primavera, Hernandez-Blazquez Francisco Javier, de Melo Mariana P, Bacci Barbara, Loesch Andrzej, Coppi A Augusto
Laboratory of Stochastic Stereology and Chemical Anatomy (LSSCA), Department of Surgery, College of Veterinary Medicine and Animal Science, University of São Paulo (USP), São Paulo, Brazil.
Laboratory of Haematology, Department of Clinical and Toxicologic Analyses, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil.
Nutrition. 2017 Jun;38:61-69. doi: 10.1016/j.nut.2017.02.010. Epub 2017 Mar 2.
The aim of the present study was to investigate the putative effects of a low-protein diet on the three-dimensional structure of hepatocytes and determine whether this scenario could be reversed by restoring the adequate levels of protein to the diet.
Using design-based stereology, the total number and volume of hepatocytes were estimated in the liver of mice in healthy and altered (by protein malnutrition) conditions and after protein renutrition.
This study demonstrated a 65% decrease in the liver volume (3302 mm for the control for undernourished versus 1141 mm for the undernourished group) accompanied by a 46% reduction in the hepatocyte volume (8223 μm for the control for undernourished versus 4475 μm for the undernourished group) and a 90% increase in the total number of binucleate hepatocytes (1 549 393 for the control for undernourished versus 2 941 353 for the undernourished group). Reinstating a normoproteinic diet (12% casein) proved to be effective in restoring the size of hepatocytes, leading to an 85% increase in the total number of uninucleate hepatocytes (15 988 560 for the undernourished versus 29 600 520 for the renourished group), and partially reversed the liver atrophy.
Awareness of these data will add to a better morphologic understanding of malnutrition-induced hepatopathies and will help clinicians improve the diagnosis and treatment of this condition in humans and in veterinary practice.
本研究旨在探讨低蛋白饮食对肝细胞三维结构的假定影响,并确定恢复饮食中足够的蛋白质水平是否可以逆转这种情况。
使用基于设计的体视学方法,估计健康状态、蛋白质营养不良改变状态以及蛋白质再营养后的小鼠肝脏中肝细胞的总数和体积。
本研究表明,肝脏体积减少了65%(对照组为3302立方毫米,营养不良组为1141立方毫米),同时肝细胞体积减少了46%(对照组为8223立方微米,营养不良组为4475立方微米),双核肝细胞总数增加了90%(对照组为1549393个,营养不良组为2941353个)。恢复正常蛋白质饮食(12%酪蛋白)被证明对恢复肝细胞大小有效,导致单核肝细胞总数增加85%(营养不良组为15988560个,再营养组为29600520个),并部分逆转了肝脏萎缩。
了解这些数据将有助于更好地从形态学上理解营养不良引起的肝病,并有助于临床医生改善人类和兽医实践中对这种疾病的诊断和治疗。