Wang Yajie, Xiong Hanguo, Wang Zhenjiong, Chen Lei
College of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China; Research Institute of comprehensive utilization of Biomaterials, Huazhong Agriculture University, Wuhan 430070, PR China.
College of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, PR China; Research Institute of comprehensive utilization of Biomaterials, Huazhong Agriculture University, Wuhan 430070, PR China.
Int J Biol Macromol. 2017 Oct;103:819-828. doi: 10.1016/j.ijbiomac.2017.05.102. Epub 2017 May 18.
In this study, the effect of different durations of acid hydrolysis on the improvement of the properties of starch-based wood adhesive was investigated through a variety of determination methods The improved properties were analyzed using the pasting properties, viscosity, shear performance in dry and wet states, fourier infrared spectrometer, dynamic time sweep, and low filed nuclear magnetic resonance spectroscopy. Starch hydrolysis improved the viscosity stability, bonding performance, and water resistance of the starch-based wood adhesive.
在本研究中，通过多种测定方法研究了不同酸水解时间对淀粉基木材胶粘剂性能改善的影响。使用糊化特性、粘度、干湿态剪切性能、傅里叶红外光谱仪、动态时间扫描和低场核磁共振光谱仪对改善后的性能进行了分析。淀粉水解提高了淀粉基木材胶粘剂的粘度稳定性、粘结性能和耐水性。
