• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

橡木心材(欧洲栎)中的三萜类成分及其潜在的健康益处。

Triterpenoid Components from Oak Heartwood (Quercus robur) and Their Potential Health Benefits.

作者信息

Pérez Andy J, Pecio Łukasz, Kowalczyk Mariusz, Kontek Renata, Gajek Gabriela, Stopinsek Lidija, Mirt Ivan, Oleszek Wiesław, Stochmal Anna

机构信息

Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute , ul. Czartoryskich 8, 24-100 Puławy, Poland.

Área Productos Químicos, Unidad de Desarrollo Tecnológico (UDT) - Universidad de Concepción , Av. Cordillera No. 2634, Coronel 4191996, Concepción, Chile.

出版信息

J Agric Food Chem. 2017 Jun 14;65(23):4611-4623. doi: 10.1021/acs.jafc.7b01396. Epub 2017 Jun 1.

DOI:10.1021/acs.jafc.7b01396
PMID:28535679
Abstract

For centuries oak wood (Quercus robur) has been used in aging of wines and spirits, which is based on pleasant flavors given to beverages by phenolics transferred to the liquid during the maturation process. Other metabolites, such as triterpenoids, can also be released. Searching for extractable triterpenoids in oak heartwood, 12 new, 1-12, and five known, 13-17, oleanane types were isolated and characterized. Their cytotoxicities were tested against cancer cells (PC3 and MCF-7) and lymphocytes. Breast cancer cells (MCF-7) were the most affected by triterpenoids, with roburgenic acid, 4, being the most active compound (IC = 19.7 μM). Selectivity was observed for compounds 1-3, 8, 9, and 16, exhibiting an IC > 200 μM against lymphocytes, while active against cancer cells. A galloyl unit attached to the triterpenoid moiety was established as the key feature for such effect. These results highlight the occurrence of triterpenoids in oak heartwood and their relevance for chemoprevention of breast cancer.

摘要

几个世纪以来,橡木(欧洲栎)一直用于葡萄酒和烈酒的陈酿,这是基于在成熟过程中酚类物质转移到液体中赋予饮料宜人的风味。其他代谢产物,如三萜类化合物,也可能被释放出来。在橡木心材中寻找可提取的三萜类化合物时,分离并鉴定了12种新的(1-12)和5种已知的(13-17)齐墩果烷型化合物。测试了它们对癌细胞(PC3和MCF-7)和淋巴细胞的细胞毒性。乳腺癌细胞(MCF-7)受三萜类化合物影响最大,其中罗布酸(4)是最具活性的化合物(IC = 19.7 μM)。观察到化合物1-3、8、9和16具有选择性,对淋巴细胞的IC>200 μM,而对癌细胞有活性。连接在三萜类部分的没食子酰基单元被确定为产生这种效果的关键特征。这些结果突出了橡木心材中三萜类化合物的存在及其对乳腺癌化学预防的相关性。

相似文献

1
Triterpenoid Components from Oak Heartwood (Quercus robur) and Their Potential Health Benefits.橡木心材(欧洲栎)中的三萜类成分及其潜在的健康益处。
J Agric Food Chem. 2017 Jun 14;65(23):4611-4623. doi: 10.1021/acs.jafc.7b01396. Epub 2017 Jun 1.
2
Cytotoxic triterpenoids isolated from sweet chestnut heartwood (Castanea sativa) and their health benefits implication.从甜栗木(Castanea sativa)中分离出的细胞毒性三萜类化合物及其对健康的益处
Food Chem Toxicol. 2017 Nov;109(Pt 2):863-870. doi: 10.1016/j.fct.2017.03.049. Epub 2017 Mar 28.
3
Triterpenoids from Quercus petraea: Identification in Wines and Spirits and Sensory Assessment.石栎三萜类化合物:在葡萄酒和烈酒中的鉴定及感官评价。
J Nat Prod. 2019 Feb 22;82(2):265-275. doi: 10.1021/acs.jnatprod.8b00682. Epub 2019 Jan 28.
4
New Approach for Differentiating Sessile and Pedunculate Oak: Development of a LC-HRMS Method To Quantitate Triterpenoids in Wood.区分无柄和有柄橡树的新方法:开发一种用于定量木材中三萜类化合物的液相色谱-高分辨率质谱法。
J Agric Food Chem. 2016 Jan 27;64(3):618-26. doi: 10.1021/acs.jafc.5b05056. Epub 2016 Jan 12.
5
Isolation of Taste-Active Triterpenoids from : Sensory Assessment and Identification in Wines and Spirit.从 中分离出具有味觉活性的三萜类化合物:葡萄酒和烈酒中的感官评估和鉴定。
J Nat Prod. 2020 May 22;83(5):1611-1622. doi: 10.1021/acs.jnatprod.0c00106. Epub 2020 Apr 28.
6
Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines.通过感官导向鉴定美国白橡木(Quercus alba L.)和欧洲橡木(Quercus robur L.)中具有味觉活性的鞣花单宁,并对波本威士忌和橡木桶陈酿的红葡萄酒进行定量分析。
J Agric Food Chem. 2006 May 3;54(9):3380-90. doi: 10.1021/jf052617b.
7
Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry.开发一种通过液相色谱-高分辨率质谱法测定葡萄酒、烈酒和橡木中两种lyoniresinol对映体的定量方法。
Anal Bioanal Chem. 2016 May;408(14):3789-99. doi: 10.1007/s00216-016-9466-3. Epub 2016 Mar 21.
8
Analysis of cyclitols in different Quercus species by gas chromatography-mass spectrometry.气相色谱-质谱法分析不同栎属植物中环己醇。
J Sci Food Agric. 2010 Aug 15;90(10):1735-8. doi: 10.1002/jsfa.4009.
9
Identification of triterpene saponins in Quercus robur L. and Q. petraea Liebl. Heartwood by LC-ESI/MS and NMR.通过液相色谱-电喷雾电离质谱联用(LC-ESI/MS)和核磁共振(NMR)鉴定欧洲栓皮栎和岩生栎心材中的三萜皂苷
Phytochem Anal. 2002 Nov-Dec;13(6):305-10. doi: 10.1002/pca.658.
10
Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits.鉴定圆柚酮是橡木陈酿烈酒风味的重要贡献者。
Molecules. 2021 Jul 20;26(14):4368. doi: 10.3390/molecules26144368.

引用本文的文献

1
Antioxidants in Animal Nutrition: UHPLC-ESI-QTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts.动物营养中的抗氧化剂:超高效液相色谱-电喷雾电离-四极杆飞行时间质谱分析及对橡树叶提取物体外瘤胃发酵的影响
Antioxidants (Basel). 2022 Nov 29;11(12):2366. doi: 10.3390/antiox11122366.
2
Oak Species . and  . Identification Based on UHPLC-HRMS/MS Molecular Networks.基于超高效液相色谱-高分辨质谱/质谱分子网络的栎属物种鉴定
Metabolites. 2021 Oct 6;11(10):684. doi: 10.3390/metabo11100684.
3
Genome-wide identification and expression analysis of glycosyltransferase gene family 1 in Quercus robur L.
基因组范围内鉴定和栎属糖基转移酶基因家族 1 的表达分析
J Appl Genet. 2021 Dec;62(4):559-570. doi: 10.1007/s13353-021-00650-3. Epub 2021 Jul 9.
4
Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of (Italian Cultivar "Marrone di Roccadaspide" PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS.(意大利品种“罗卡达斯皮德马罗内”PGI)刺苞、叶片和栗子提取物的抗氧化及体外初步抗炎活性及其通过液相色谱-电喷雾电离/线性离子阱-轨道阱质谱联用仪(LC-ESI/LTQ Orbitrap/MS/MS)分析的代谢物谱
Antioxidants (Basel). 2021 Feb 11;10(2):278. doi: 10.3390/antiox10020278.
5
Integrated metabolomics and transcriptomics study of traditional herb Astragalus membranaceus Bge. var. mongolicus (Bge.) Hsiao reveals global metabolic profile and novel phytochemical ingredients.传统草药蒙古黄芪的综合代谢组学和转录组学研究揭示了整体代谢谱和新型植物化学成分。
BMC Genomics. 2020 Nov 18;21(Suppl 10):697. doi: 10.1186/s12864-020-07005-y.
6
Medicinal Uses, Phytochemistry, and Pharmacological Activities of Species.物种的药用用途、植物化学和药理活性。
Evid Based Complement Alternat Med. 2020 Jul 31;2020:1920683. doi: 10.1155/2020/1920683. eCollection 2020.