Doležal Petr, Kyjaková Pavlína, Valterová Irena, Urban Štěpán
Department of Analytical Chemistry, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic.
Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, Flemingovo n. 2, 166 10 Prague 6, Czech Republic.
J Chromatogr A. 2017 Jul 7;1505:77-86. doi: 10.1016/j.chroma.2017.04.062. Epub 2017 May 1.
Instrumental human scent analysis is undoubtedly desirable for many forensic as well medical applications. Most of the previous human scent studies were focused on volatile organic compounds (VOCs) which were analysed by head space solid phase micro-extraction gas chromatography/mass spectrometry (HS-SPME-GC/MS). This method is, however, significantly less sensitive to "heavier" less volatile compounds emitted from the human skin. These less volatile organic scent molecules probably create the basis of the individual human scent signature, and therefore, our attention is focused mainly on these "heavier" compounds. The human scent was adsorbed onto purified glass beads and samples were prepared as hexane solutions obtained by extraction from the sampled glass beads. To resolve a lot of very similar molecules, the comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometer (GCxGC-TOFMS) was used to analyse the hexane scent solutions. Using this technique, more than 137 less volatile molecules including organic fatty acids, ketones, aldehydes, simple esters, alcohols, and especially various fatty acid esters with different carbon chains were identified. A considerable number of these molecules were identified in the scent samples for the first time.
仪器化人体气味分析对于许多法医和医学应用无疑是很有必要的。之前大多数人体气味研究都集中在挥发性有机化合物(VOCs)上,这些化合物通过顶空固相微萃取气相色谱/质谱联用仪(HS-SPME-GC/MS)进行分析。然而,这种方法对人体皮肤释放的“较重的”、挥发性较小的化合物的灵敏度要低得多。这些挥发性较小的有机气味分子可能构成了个体人体气味特征的基础,因此,我们主要关注这些“较重的”化合物。人体气味被吸附到纯化的玻璃珠上,通过从采样的玻璃珠中萃取得到己烷溶液来制备样品。为了分辨大量非常相似的分子,采用全二维气相色谱-飞行时间质谱联用仪(GCxGC-TOFMS)来分析己烷气味溶液。利用这项技术,鉴定出了137种以上挥发性较小的分子,包括有机脂肪酸、酮、醛、简单酯、醇,尤其是各种具有不同碳链的脂肪酸酯。这些分子中有相当一部分是首次在气味样本中被鉴定出来的。