Department of Nutrition, Food Safety and Toxicology, West China School of Public Health, Sichuan University, No.16, Section 3, Renmin Nan Road, Chengdu, 610041, Sichuan, People's Republic of China.
Nutrition and Health Research Center, BY-HEALTH CO., LTD, No. 3 Kehui 3rd Street, No.99 Kexue Avenue Central, Huangpu District, Guangzhou, 510663, Guangdong, People's Republic of China.
Eur J Nutr. 2018 Aug;57(5):1845-1854. doi: 10.1007/s00394-017-1468-1. Epub 2017 May 23.
Protein intake has been suggested to be associated with body composition among western children. Our aim was to determine whether protein intake is associated with body composition among Chinese children and to investigate whether parental socioeconomic status modifies these associations.
Cross-sectional data were collected from the baseline survey of an ongoing population-based prospective open cohort study conducted in 2013. In this survey, 2039 children in South China were recruited using cluster random sampling. Information of 1704 children (47% girls), aged 7-12 years from three primary schools (42 classes), on diet and anthropometry was included finally. Their daily protein intake was obtained by 3-day 24-h dietary recalls. Skinfold thickness, body height, and weight were measured to calculate percent body fat (%BF), fat mass index (FMI), and fat-free mass index (FFMI). Parental characteristics were collected by questionnaires.
Among girls, protein intake was positively associated with %BF and FMI [estimate (SE) for %BF: 0.007 (0.003), p = 0.04; for FMI: 0.092 (0.002), p = 0.03], adjusted for pubertal stage, breast-feeding, maternal overweight, carbohydrate intake, energy intake, and physical activity level. Furthermore, there was interaction between paternal occupation and the relations of dietary protein with %BF and FMI (p ≤ 0.04). None of the associations between protein intake and %BF, FMI, or FFMI was found among boys.
Our data indicate that school-aged girls, but not boys, living in South China with higher dietary protein intake might have higher body fat mass, which could be modified by paternal occupation.
有研究表明,蛋白质摄入量与西方儿童的身体成分有关。本研究旨在确定蛋白质摄入量是否与中国儿童的身体成分有关,并探讨父母的社会经济地位是否会调节这些关联。
本研究数据来自于 2013 年进行的一项基于人群的前瞻性开放队列研究的基线调查。在这项调查中,采用整群随机抽样的方法,在中国南方招募了 2039 名儿童。最终纳入了来自三所小学(42 个班级)的 1704 名 7-12 岁儿童(47%为女孩)的饮食和人体测量信息。通过 3 天 24 小时膳食回顾法获取其每日蛋白质摄入量。通过皮褶厚度、身高和体重测量计算体脂肪百分比(%BF)、脂肪量指数(FMI)和去脂体重指数(FFMI)。通过问卷调查收集父母的特征。
在女孩中,蛋白质摄入量与 %BF 和 FMI 呈正相关[%BF 的估计值(SE):0.007(0.003),p=0.04;FMI 的估计值(SE):0.092(0.002),p=0.03],调整了青春期阶段、母乳喂养、母亲超重、碳水化合物摄入量、能量摄入量和身体活动水平。此外,父亲职业与膳食蛋白质与 %BF 和 FMI 的关系之间存在交互作用(p≤0.04)。在男孩中,没有发现蛋白质摄入量与 %BF、FMI 或 FFMI 之间的任何关联。
我们的数据表明,生活在中国南方的学龄期女孩,而不是男孩,摄入较高的膳食蛋白质可能会导致更高的体脂肪量,而父亲的职业可能会调节这种关联。