Institute of Biogeochemistry and Pollutant Dynamics, ETH Zurich , 8092 Zurich, Switzerland.
Austrian Centre of Industrial Biotechnology, ACIB , Konrad Lorenz Strasse 20, 3430 Tulln, Austria.
Environ Sci Technol. 2017 Jul 5;51(13):7476-7485. doi: 10.1021/acs.est.7b01330. Epub 2017 Jun 13.
Biodegradable polyesters have a large potential to replace persistent polymers in numerous applications and to thereby reduce the accumulation of plastics in the environment. Ester hydrolysis by extracellular carboxylesterases is considered the rate-limiting step in polyester biodegradation. In this work, we systematically investigated the effects of polyester and carboxylesterase structure on the hydrolysis of nanometer-thin polyester films using a quartz-crystal microbalance with dissipation monitoring. Hydrolyzability increased with increasing polyester-chain flexibility as evidenced from differences in the hydrolysis rates and extents of aliphatic polyesters varying in the length of their dicarboxylic acid unit and of poly(butylene adipate-co-terephthalate) (PBAT) polyesters varying in their terephthalate-to-adipate ratio by Rhizopus oryzae lipase and Fusarium solani cutinase. Nanoscale nonuniformities in the PBAT films affected enzymatic hydrolysis and were likely caused by domains with elevated terephthalate contents that impaired enzymatic hydrolysis. Yet, the cutinase completely hydrolyzed all PBAT films, including films with a terephthalate-to-adipate molar ratio of one, under environmentally relevant conditions (pH 6, 20 °C). A comparative analysis of the hydrolysis of two model polyesters by eight different carboxylesterases revealed increasing hydrolysis with increasing accessibility of the enzyme active site. Therefore, this work highlights the importance of both polyester and carboxylesterase structure to enzymatic polyester hydrolysis.
可生物降解的聚酯在许多应用中具有取代持久性聚合物的巨大潜力,从而减少环境中塑料的积累。细胞外羧酸酯酶的酯水解被认为是聚酯生物降解的限速步骤。在这项工作中,我们使用石英晶体微天平(带有耗散监测功能)系统地研究了聚酯和羧酸酯酶结构对纳米级聚酯薄膜水解的影响。水解能力随聚酯链柔韧性的增加而增加,这可以从脂肪族聚酯的水解速率和程度的差异中得到证明,这些聚酯的二羧酸单元长度不同,聚(丁二酸丁二醇酯-共对苯二甲酸酯)(PBAT)聚酯的对苯二甲酸与己二酸的比例不同,所用的脂肪酶是米根霉脂肪酶,所用的角质酶是尖孢镰刀菌角质酶。纳米级 PBAT 薄膜中的非均匀性会影响酶促水解,这可能是由于升高的对苯二甲酸含量域阻碍了酶促水解。然而,在环境相关条件下(pH 值 6、20°C),角质酶完全水解了所有 PBAT 薄膜,包括对苯二甲酸与己二酸摩尔比为 1 的薄膜。对两种模型聚酯的八种不同羧酸酯酶水解的比较分析表明,随着酶活性位点的可及性增加,水解能力也随之增加。因此,这项工作强调了聚酯和羧酸酯酶结构对酶促聚酯水解的重要性。