Mustedanagic Jasmin, Ximenes Valdecir Farias, Nagl Markus
Division of Hygiene and Medical Microbiology, Medical University of Innsbruck, Innsbruck, Austria.
Department of Chemistry, Faculty of Science, UNESP - São Paulo State University, Bauru, SP, Brazil.
AMB Express. 2017 Dec;7(1):102. doi: 10.1186/s13568-017-0404-3. Epub 2017 May 23.
N-chlorotaurine (NCT) and hydrogen peroxide are powerful endogenous antiseptics. In vivo, the reaction between hydrogen peroxide and metal ions leads to the formation of free hydroxyl radicals, which have an increased bactericidal activity. This study examined whether there is an additive antimicrobial effect of NCT combined with hydrogen peroxide. Additionally, it was tested if the additive effect is based on the formation of free radicals. We found by luminometry that, in the presence of HO, NCT caused a slow and long-lasting production of singlet oxygen in contrast to HOCl, where this burst occurred instantaneously. Both NCT and hydrogen peroxide (1.0 and 0.1%) demonstrated bactericidal and fungicidal activity. At pH 7.1 and 37 °C, hydrogen peroxide (1%, 294 mM) showed a stronger bactericidal and particularly fungicidal activity than NCT (1%, 55 mM), whereas at pH 4.0 and also in the presence of 5.0% peptone NCT revealed a stronger bactericidal activity. A combination of NCT and hydrogen peroxide led to an increased bactericidal but no increased fungicidal activity compared to both substances alone. The additive effect against bacteria was not removed in the presence of the radical scavengers NaN, DMSO, or peptone. As a conclusion, NCT and hydrogen peroxide used concurrently interact additive against a range of microorganisms. However, the results of this study suggest that the additive effect of NCT combined with hydrogen peroxide is rather not based on the formation of free radicals.
N-氯代牛磺酸(NCT)和过氧化氢是强大的内源性防腐剂。在体内,过氧化氢与金属离子之间的反应会导致游离羟基自由基的形成,其杀菌活性增强。本研究考察了NCT与过氧化氢联合使用是否具有附加抗菌作用。此外,还测试了这种附加作用是否基于自由基的形成。我们通过发光测定法发现,在有HO存在的情况下,与瞬间发生这种猝发的HOCl相比,NCT会导致单线态氧的缓慢且持久的产生。NCT和过氧化氢(1.0%和0.1%)均表现出杀菌和杀真菌活性。在pH 7.1和37℃时,过氧化氢(1%,294 mM)显示出比NCT(1%,55 mM)更强的杀菌尤其是杀真菌活性,而在pH 4.0以及存在5.0%蛋白胨的情况下,NCT显示出更强的杀菌活性。与单独使用这两种物质相比,NCT和过氧化氢联合使用导致杀菌活性增强,但杀真菌活性未增强。在存在自由基清除剂NaN、二甲基亚砜(DMSO)或蛋白胨的情况下,对细菌的附加作用并未消除。总之,同时使用NCT和过氧化氢对一系列微生物具有相加的相互作用。然而,本研究结果表明,NCT与过氧化氢的附加作用并非基于自由基的形成。