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一项关于12岁以下儿童饮用含糖饮料与体重过度增加之间关联的系统评价。

A systematic review of the association between consumption of sugar-containing beverages and excess weight gain among children under age 12.

作者信息

Frantsve-Hawley Julie, Bader James D, Welsh Jean A, Wright J Timothy

机构信息

American Association of Public Health Dentistry, Springfield, IL, USA; College of Dentistry, University of Illinois at Chicago, Chicago, IL, USA.

School of Dentistry, University of North Carolina, Chapel Hill, NC, USA.

出版信息

J Public Health Dent. 2017 Jun;77 Suppl 1:S43-S66. doi: 10.1111/jphd.12222. Epub 2017 May 29.

Abstract

OBJECTIVE

A systematic review was conducted to address this clinical question: Does consumption of (non-dairy) sugar-containing beverages (SCBs) among children under age 12 result in excess weight gain?

METHODS

The authors searched four databases for controlled trials (randomized and non-randomized) and cohort studies published in English through March 29, 2016: PubMed, EMBASE, Cochrane Database of Systematic Reviews, CINAHL. Initial and full-text screening, data abstraction, and risk of bias assessment were performed independently and in duplicate.

RESULTS

Thirty-eight studies met inclusion criteria for this systematic review. One was a randomized controlled trial, and 37 were cohort studies. Though the results of these studies were mixed, the majority demonstrated a statistically significant positive association between SCB consumption in children under age 12 and total adiposity and central adiposity. In contrast, most studies that assessed 100 percent fruit juice consumption only with either total adiposity or central adiposity did not support an association. Among only children under age 5 at baseline, no studies examined central adiposity, but nearly all studies examining SCBs and total adiposity, and a majority examining only fruit juice consumption, demonstrated a statistically significant positive association.

CONCLUSION

Our results support a statistically significant positive association between SCBs and total and central adiposity among children under age 12. This association is most consistent for total adiposity among children <5. Our results for 100 percent fruit juice only suggest differences by age, as most studies among those < 12 were negative but most among those <5 were positive.

摘要

目的

进行一项系统评价以解决这一临床问题:12岁以下儿童饮用(非乳类)含糖饮料(SCB)是否会导致体重过度增加?

方法

作者检索了四个数据库,查找截至2016年3月29日以英文发表的对照试验(随机和非随机)及队列研究:PubMed、EMBASE、Cochrane系统评价数据库、护理学与健康领域数据库。初筛和全文筛选、数据提取以及偏倚风险评估均由两人独立进行。

结果

38项研究符合该系统评价的纳入标准。1项为随机对照试验,37项为队列研究。尽管这些研究结果不一,但大多数研究表明,12岁以下儿童饮用SCB与总体肥胖及中心性肥胖之间存在统计学显著的正相关。相比之下,大多数仅评估100%果汁饮用与总体肥胖或中心性肥胖关系的研究并不支持二者存在关联。在基线时仅5岁以下儿童中,没有研究考察中心性肥胖,但几乎所有考察SCB与总体肥胖关系的研究,以及大多数仅考察果汁饮用的研究,均显示出统计学显著的正相关。

结论

我们的结果支持12岁以下儿童饮用SCB与总体肥胖及中心性肥胖之间存在统计学显著的正相关。这种关联在5岁以下儿童的总体肥胖方面最为一致。我们关于100%果汁的结果仅表明存在年龄差异,因为大多数12岁以下儿童的研究结果为阴性,但大多数5岁以下儿童的研究结果为阳性。

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