Hackstein Johannes H P, van Alen Theo A
Department of Microbiology and Evolutionary Biology, Faculty of Science, Catholic University of Nijmegen, Toernooiveld, NL-6525 ED, Nijmegen, The Netherlands.
Evolution. 1996 Apr;50(2):559-572. doi: 10.1111/j.1558-5646.1996.tb03868.x.
It has been assumed that the feeding habits of vertebrates predispose the variety of intestinal differentiations and the composition of the microbial biota living in their intestinal tracts. Consequently, the presence of methanogenic bacteria in the various differentiations of the large intestine and the foregut of herbivorous vertebrates had been attributed primarily to the existence of anaerobic habitats and the availability of carbon dioxide and hydrogen originating from the fermentative microbial digestion of plant-based diets. However, Australian ratites, many murids, and several New World primates lack methanogens, despite their intestinal differentiations and their vegetarian feeding habits. Crocodiles, giant snakes, aardvarks, and ant-eaters on the other hand release significant amounts of methane. A determination of methane emissions by 253 vertebrate species confirmed that competence for intestinal methanogenic bacteria is shared by related species and higher taxa, irrespective of different feeding habits. In "methanogenic" branches of the evolutionary tree, a variety of differentiations of the large intestine evolved and, in some cases, differentiations of the foregut. In contrast, the lack of competence for methanogens in chiropterans/insectivores and carnivores apparently has precluded the evolution of specialized fermenting differentiations of the digestive tract. Our observations reveal that the presence of intestinal methanogenic bacteria is under phylogenetic rather than dietary control: competence for intestinal methanogenic bacteria is a plesiomorphic (primitive-shared) character among reptiles, birds, and mammals. This competence for methanogenic bacteria has been crucial for the evolution of the amniotes.
人们一直认为,脊椎动物的饮食习惯决定了肠道分化的多样性以及生活在其肠道中的微生物群落的组成。因此,食草脊椎动物大肠和前肠不同分化部位中存在产甲烷菌,主要归因于厌氧生境的存在以及植物性食物发酵性微生物消化产生的二氧化碳和氢气的可利用性。然而,澳大利亚平胸鸟、许多鼠科动物以及一些新大陆灵长类动物尽管有肠道分化和素食习惯,但却没有产甲烷菌。另一方面,鳄鱼、巨蛇、土豚和食蚁兽会释放大量甲烷。对253种脊椎动物的甲烷排放测定证实,相关物种和较高分类群都具有肠道产甲烷菌的能力,而与不同的饮食习惯无关。在进化树的“产甲烷”分支中,大肠出现了多种分化,在某些情况下,前肠也出现了分化。相比之下,翼手目/食虫目动物和食肉动物缺乏产甲烷菌的能力,这显然阻碍了消化道专门发酵分化的进化。我们的观察结果表明,肠道产甲烷菌的存在受系统发育而非饮食控制:肠道产甲烷菌的能力是爬行动物、鸟类和哺乳动物共有的原始特征。产甲烷菌的这种能力对羊膜动物的进化至关重要。