Ikewuchi Catherine C, Ikewuchi Jude C, Ifeanacho Mercy O
Department of Biochemistry Faculty of Science, University of Port Harcourt Choba Nigeria.
Food Sci Nutr. 2016 Dec 2;5(3):696-701. doi: 10.1002/fsn3.449. eCollection 2017 May.
An aqueous leaf extract of was screened for the presence of bioactive molecules, using gas chromatography coupled with pulse and flame ionization detectors. It had high carotenoids; moderate benzoic acid derivatives, hydroxycinnamates and flavonoids; and low terpenes, alkaloids, phytosterols, allicins, glycosides, saponins, and lignans contents. Ten known carotenoids (mainly 50.42% carotene and 33.30% lycopene), nine benzoic acid derivatives (mainly 84.63% ferulic acid and 11.92% vanillic acid), and six hydroxycinnamates (55.44% p-coumaric acid and 44.46% caffeic acid) were detected. Also detected were eight lignans (88.02% retusin) and thirty flavonoids (50.35% quercetin and 39.36% kaempferol). The medicinal properties of the major components of these phytochemical families that were detected in the aqueous extract of the leaves were discussed herein and proposed to be explored for their potential health benefits. The great number of potentially active biomolecules and their multifunctional properties make a ready source of health-promoting substances.
使用气相色谱仪结合脉冲和火焰离子化检测器,对[植物名称]的水叶提取物进行了生物活性分子筛查。其类胡萝卜素含量高;苯甲酸衍生物、羟基肉桂酸酯和黄酮类化合物含量中等;萜类、生物碱、植物甾醇、蒜素、糖苷、皂苷和木脂素含量低。检测到十种已知的类胡萝卜素(主要是50.42%的胡萝卜素和33.30%的番茄红素)、九种苯甲酸衍生物(主要是84.63%的阿魏酸和11.92%的香草酸)和六种羟基肉桂酸酯(55.44%的对香豆酸和44.46%的咖啡酸)。还检测到八种木脂素(88.02%的落叶松脂素)和三十种黄酮类化合物(50.35%的槲皮素和39.36%的山奈酚)。本文讨论了在叶水提取物中检测到的这些植物化学家族主要成分的药用特性,并建议对其潜在的健康益处进行探索。大量潜在的活性生物分子及其多功能特性使[植物名称]成为促进健康物质的现成来源。