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一种新鉴定出的来自日本扁柏(扁柏,又名日桧)的花粉过敏原Cha o 3的糖型。

Glycoform of a newly identified pollen allergen, Cha o 3, from Chamaecyparis obtusa (Japanese cypress, Hinoki).

作者信息

Osada Toshihiro, Maeda Megumi, Tanabe Chinatsu, Furuta Kaori, Vavricka Christopher J, Sasaki Eiji, Okano Mitsuhiro, Kimura Yoshinobu

机构信息

Discovery and Preclinical Research Division, Taiho Pharmaceutical Co., Ltd, Tsukuba, Ibaraki 300-2611, Japan.

Department of Biofunctional Chemistry, Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushima-Naka, Okayama 700-8530, Japan.

出版信息

Carbohydr Res. 2017 Aug 7;448:18-23. doi: 10.1016/j.carres.2017.05.005. Epub 2017 May 24.

Abstract

Cha o 3 is a newly found glycosylated allergen from Chamaecyparis obtusa (Japanese cypress) pollen. The deduced amino acid sequence of Cha o 3 indicates that this glycoallergen contains a cellulase domain and a number of putative N-glycosylation sites. However, the structures of N -glycans linked to Cha o 3 remain to be determined. In this study, therefore, we analyzed the glycoform of Cha o 3 and found that this glycoallergen carries exclusively plant complex-type N-glycans; major structures were GlcNAcManXylFucGlcNAc (39%), GalFucGlcNAcManXylFucGlcNAc2 (14%), and GalFucGlcNAcManXylFucGlcNAc (25%). The glycoform of Cha o 3 bearing the Le epitope is similar to those of Cry j1, Jun a 1, or Cup a 1, major glycoallergens in cedar or cypress pollens, and the predominant occurrence of GlcNAcManXylFucGlcNAc is a common structural feature of glycoallergens from Cupressaceae pollens.

摘要

Cha o 3是一种新发现的来自日本扁柏花粉的糖基化变应原。Cha o 3推导的氨基酸序列表明,这种糖变应原包含一个纤维素酶结构域和多个推定的N -糖基化位点。然而,与Cha o 3相连的N -聚糖的结构仍有待确定。因此,在本研究中,我们分析了Cha o 3的糖型,发现这种糖变应原仅带有植物复合型N -聚糖;主要结构为GlcNAcManXylFucGlcNAc(39%)、GalFucGlcNAcManXylFucGlcNAc2(14%)和GalFucGlcNAcManXylFucGlcNAc(25%)。带有Le表位的Cha o 3糖型与雪松或柏花粉中的主要糖变应原Cry j1、Jun a 1或Cup a 1相似,并且GlcNAcManXylFucGlcNAc的主要出现是柏科花粉糖变应原的共同结构特征。

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