Osada Toshihiro, Maeda Megumi, Tanabe Chinatsu, Furuta Kaori, Vavricka Christopher J, Sasaki Eiji, Okano Mitsuhiro, Kimura Yoshinobu
Discovery and Preclinical Research Division, Taiho Pharmaceutical Co., Ltd, Tsukuba, Ibaraki 300-2611, Japan.
Department of Biofunctional Chemistry, Graduate School of Environmental and Life Science, Okayama University, 1-1-1 Tsushima-Naka, Okayama 700-8530, Japan.
Carbohydr Res. 2017 Aug 7;448:18-23. doi: 10.1016/j.carres.2017.05.005. Epub 2017 May 24.
Cha o 3 is a newly found glycosylated allergen from Chamaecyparis obtusa (Japanese cypress) pollen. The deduced amino acid sequence of Cha o 3 indicates that this glycoallergen contains a cellulase domain and a number of putative N-glycosylation sites. However, the structures of N -glycans linked to Cha o 3 remain to be determined. In this study, therefore, we analyzed the glycoform of Cha o 3 and found that this glycoallergen carries exclusively plant complex-type N-glycans; major structures were GlcNAcManXylFucGlcNAc (39%), GalFucGlcNAcManXylFucGlcNAc2 (14%), and GalFucGlcNAcManXylFucGlcNAc (25%). The glycoform of Cha o 3 bearing the Le epitope is similar to those of Cry j1, Jun a 1, or Cup a 1, major glycoallergens in cedar or cypress pollens, and the predominant occurrence of GlcNAcManXylFucGlcNAc is a common structural feature of glycoallergens from Cupressaceae pollens.
Cha o 3是一种新发现的来自日本扁柏花粉的糖基化变应原。Cha o 3推导的氨基酸序列表明,这种糖变应原包含一个纤维素酶结构域和多个推定的N -糖基化位点。然而,与Cha o 3相连的N -聚糖的结构仍有待确定。因此,在本研究中,我们分析了Cha o 3的糖型,发现这种糖变应原仅带有植物复合型N -聚糖;主要结构为GlcNAcManXylFucGlcNAc(39%)、GalFucGlcNAcManXylFucGlcNAc2(14%)和GalFucGlcNAcManXylFucGlcNAc(25%)。带有Le表位的Cha o 3糖型与雪松或柏花粉中的主要糖变应原Cry j1、Jun a 1或Cup a 1相似,并且GlcNAcManXylFucGlcNAc的主要出现是柏科花粉糖变应原的共同结构特征。