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食盐替代与中风研究(SSaSS)的原理、设计及基线特征——一项大规模整群随机对照试验

Rationale, design, and baseline characteristics of the Salt Substitute and Stroke Study (SSaSS)-A large-scale cluster randomized controlled trial.

作者信息

Neal Bruce, Tian Maoyi, Li Nicole, Elliott Paul, Yan Lijing L, Labarthe Darwin R, Huang Liping, Yin Xuejun, Hao Zhixin, Stepien Sandrine, Shi Jingpu, Feng Xiangxian, Zhang Jianxin, Zhang Yuhong, Zhang Ruijuan, Wu Yangfeng

机构信息

The George Institute for Global Health and Charles Perkins Centre, University of Sydney, Sydney, Australia; Imperial College London, London, United Kingdom.

The George Institute for Global Health and Charles Perkins Centre, University of Sydney, Sydney, Australia; The George Institute for Global Health at Peking University Health Science Center, Beijing, China.

出版信息

Am Heart J. 2017 Jun;188:109-117. doi: 10.1016/j.ahj.2017.02.033. Epub 2017 Mar 14.

Abstract

Lowering sodium intake with a reduced-sodium, added potassium salt substitute has been proved to lower blood pressure levels. Whether the same strategy will also reduce the risks of vascular outcomes is uncertain and controversial. The SSaSS has been designed to test whether sodium reduction achieved with a salt substitute can reduce the risk of vascular disease. The study is a large-scale, open, cluster-randomized controlled trial done in 600 villages across 5 provinces in China. Participants have either a history of stroke or an elevated risk of stroke based on age and blood pressure level at entry. Villages were randomized in a 1:1 ratio to intervention or continued usual care. Salt substitute is provided free of charge to participants in villages assigned to the intervention group. Follow-up is scheduled every 6months for 5years, and all potential endpoints are reviewed by a masked adjudication committee. The primary end point is fatal and nonfatal stroke, and the 2 secondary endpoints are total major cardiovascular events and total mortality. The study has been designed to provide 90% statistical power (with 2-sided α = .05) to detect a 13% or greater relative risk reduction for stroke. The power estimate assumes a primary outcome event rate of 3.5% per year and a systolic blood pressure difference of 3.0mm Hg between randomized groups. Recruitment is complete and there are 20,996 participants (about 35 per village) that have been enrolled. Mean age is 65years and 49% are female. There were 73% enrolled on the basis of a history of stroke. The trial is well placed to describe the effects of salt substitution on the risks of vascular disease and death and will provide important policy-relevant data.

摘要

使用低钠、添加钾的盐替代品降低钠摄入量已被证明可降低血压水平。同样的策略是否也能降低血管疾病风险尚不确定且存在争议。中国脑卒中精准预防研究(SSaSS)旨在测试用盐替代品实现的钠减少是否能降低血管疾病风险。该研究是一项在中国5个省份600个村庄开展的大规模、开放性、整群随机对照试验。参与者在入组时要么有中风病史,要么基于年龄和血压水平有中风风险升高的情况。村庄按1:1的比例随机分为干预组或继续常规护理组。盐替代品免费提供给分配到干预组村庄的参与者。计划进行为期5年、每6个月一次的随访,所有潜在终点由一个盲法裁决委员会进行审查。主要终点是致命性和非致命性中风,两个次要终点是总的主要心血管事件和总死亡率。该研究旨在提供90%的统计效能(双侧α = 0.05)以检测中风相对风险降低13%或更多。效能估计假设主要结局事件发生率为每年3.5%,随机分组之间收缩压差值为3.0mmHg。招募工作已完成,共纳入20996名参与者(每个村庄约35人)。平均年龄为65岁,49%为女性。73%的参与者是基于中风病史入组的。该试验能够很好地描述盐替代对血管疾病和死亡风险的影响,并将提供重要的政策相关数据。

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