Ross S M, Roy D N, Spencer P S
J Neurochem. 1985 Mar;44(3):886-92. doi: 10.1111/j.1471-4159.1985.tb12899.x.
beta-N-Oxalylamino-L-alanine (BOAA) is a dicarboxylic diamino acid present in Lathyrus sativus (chickling pea). Excessive oral intake of this legume in remote areas of the world causes humans and animals to develop a type of spastic paraparesis known as lathyrism. BOAA is one of several neuroactive glutamate analogs reported to stimulate excitatory receptors and, in high concentrations, cause neuronal vacuolation and necrosis. The present study investigates the action of BOAA in vitro on CNS high-affinity transport systems for glutamate, gamma-aminobutyric acid (GABA), aspartate, glycine, and choline and in the activity of glutamate decarboxylase (GAD), the rate-limiting enzyme in the decarboxylation of glutamate to GABA. Crude synaptosomal fractions (P2) from rat brain and spinal cord were used for all studies. [3H]Aspartate transport in brain and spinal cord synaptosomes was reduced as a function of BOAA concentration, with reductions to 40 and 30% of control values, respectively, after 15-min preincubation with 1 mM BOAA. Under similar conditions, transport of [3H]glutamate was reduced to 74% (brain) and 60% (spinal cord) of control values. High-affinity transport of [3H]GABA, [3H]glycine, and [3H]choline, and the enzyme activity of GAD, were unaffected by 1 mM BOAA. While these data are consistent with the excitotoxic (convulsant) activity of BOAA, their relationship to the pathogenesis of lathyrism is unknown.
β-N-草酰氨基-L-丙氨酸(BOAA)是一种存在于香豌豆中的二羧酸二氨基酸。在世界偏远地区,过量口服这种豆类会导致人类和动物患上一种称为山黧豆中毒的痉挛性截瘫。BOAA是据报道能刺激兴奋性受体的几种神经活性谷氨酸类似物之一,高浓度时会导致神经元空泡化和坏死。本研究调查了BOAA在体外对中枢神经系统中谷氨酸、γ-氨基丁酸(GABA)、天冬氨酸、甘氨酸和胆碱的高亲和力转运系统的作用,以及对谷氨酸脱羧酶(GAD)活性的影响,GAD是谷氨酸脱羧生成GABA的限速酶。所有研究均使用大鼠脑和脊髓的粗突触体组分(P2)。脑和脊髓突触体中[3H]天冬氨酸的转运随着BOAA浓度的增加而降低,在与1 mM BOAA预孵育15分钟后,分别降至对照值的40%和30%。在类似条件下,[3H]谷氨酸的转运降至对照值的74%(脑)和60%(脊髓)。1 mM BOAA对[3H]GABA、[3H]甘氨酸和[3H]胆碱的高亲和力转运以及GAD的酶活性没有影响。虽然这些数据与BOAA的兴奋毒性(惊厥)活性一致,但其与山黧豆中毒发病机制的关系尚不清楚。