Liu Siyuan, Li Xiaoxi, Chen Ling, Li Lin, Li Bing, Zhu Jie
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China.
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China.
Int J Biol Macromol. 2017 Nov;104(Pt A):1330-1337. doi: 10.1016/j.ijbiomac.2017.05.174. Epub 2017 Jun 3.
From the view of multi-scale structures of hydroxypropyl starch (HPS)/carbon nanotube (CNT) nanocomposite films, the film physicochemical properties were affected by comprehensive factors including molecular interaction, short range molecular conformation, crystalline structure and aggregated structure. The less original HPS hydrogen bonding that was broken, less decreased order of HPS short range molecular conformation, lower film crystallinity and larger size of micro-ordered regions contributed to higher tensile strength and Young's modulus of the film with CNT content of 0.5% (g/g, CNT in HPS). The higher film overall crystallinity and larger size of micro-ordered regions of the film with CNT content of 0.05%-0.3% compared with those of control contributed to better film barrier property. The addition of CNT with the content of 0.05%-0.5% broke the original HPS hydrogen bonding and decreased the order of starch short range molecular conformation, which counteracted the positive effect of CNT on the thermal stability of the material, thus thermal degradation temperature of these nanocomposite films did not increase. But the sharp increase of film crystallinity increased film thermal degradation temperature. This study provided a better understanding of film physicochemical properties changes which guides to rational design of starch-based nanocomposite films for packaging and coating application.
从羟丙基淀粉(HPS)/碳纳米管(CNT)纳米复合薄膜的多尺度结构来看,薄膜的物理化学性质受到包括分子相互作用、短程分子构象、晶体结构和聚集结构在内的综合因素影响。原始HPS氢键被破坏得越少、HPS短程分子构象的有序度降低得越少、薄膜结晶度越低以及微有序区域尺寸越大,使得CNT含量为0.5%(g/g,CNT占HPS的比例)的薄膜具有更高的拉伸强度和杨氏模量。与对照样相比,CNT含量为0.05% - 0.3%的薄膜具有更高的整体结晶度和更大尺寸的微有序区域,这使其具有更好的阻隔性能。添加含量为0.05% - 0.5%的CNT破坏了原始HPS氢键并降低了淀粉短程分子构象的有序度,这抵消了CNT对材料热稳定性的积极影响,因此这些纳米复合薄膜的热降解温度并未升高。但薄膜结晶度的急剧增加提高了薄膜的热降解温度。本研究有助于更好地理解薄膜物理化学性质的变化,从而指导用于包装和涂层应用的淀粉基纳米复合薄膜的合理设计。