School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts 02138, USA.
Lab Chip. 2017 Jun 27;17(13):2332-2333. doi: 10.1039/c7lc00494j.
This reply to the comment by Nakajima on our article that appeared in Lab on a Chip (E. Amstad, M. Chemama, M. Eggersdorfer, L. R. Arriaga, M. Brenner and D. A. Weitz, Lab Chip, 2016, 16, 4163-4172) highlights the differences between the microchannel step emulsification devices developed by the Nakajima group and the millipede device reported by us in Lab on a Chip.
这是对我们发表在《芯片实验室》（E. Amstad、M. Chemama、M. Eggersdorfer、L. R. Arriaga、M. Brenner 和 D. A. Weitz，《芯片实验室》，2016，16，4163-4172）上的文章的评论的回复，该评论来自中嶋，并出现在《芯片实验室》上。该回复强调了中嶋小组开发的微通道阶梯乳化装置与我们在《芯片实验室》上报道的蜈蚣装置之间的差异。
