Ólafsdóttir Birta, Gunnarsdóttir Ingibjörg, Nikulásdóttir Hjálmfríður, Eiríksdóttir Guðný, Harris Tamara B, Launer Lenore J, Guðnason Vilmundur, Halldórsson Thórhallur I, Einarsdóttir Kristjana
1Unit for Nutrition Research,School of Health Sciences,University of Iceland and Landspitali University Hospital,Eiríksgata 29,101 Reykjavik,Iceland.
2Icelandic Heart Association,Holtasmari 1,201 Kopavogur,Iceland.
Br J Nutr. 2017 May;117(10):1463-1469. doi: 10.1017/S0007114517001313. Epub 2017 Jun 13.
Dietary supplements are often used by the elderly to improve their nutritional status. However, intake above the recommended dietary levels may be detrimental, and uncertainty exists on the potential health benefits of supplementation in this population. The aim of this study was to describe supplement use among Icelandic older adults and to assess its association with total mortality and CVD-related mortality. This study used data from the Age Gene/Environment Susceptibility-Reykjavik study, which recruited 5764 participants aged 66-98 years in 2002-2006. Intake of vitamins and minerals from dietary supplements was estimated from interviews. Hazard ratios (HR) for mortality were estimated in multivariate analyses with follow-up ending in 2009. The results showed that most (77 %) of the participants used supplements. Overall, the consumption of vitamins and minerals from supplements was moderate although 22 and 14 % of users exceeded the upper recommended intake levels for vitamin B6 and Zn, respectively. Supplement users followed in general a healthier lifestyle than non-users. There were 1221 deaths including 525 CVD-related deaths during the follow-up period. When comparing multivitamin users with non-users in multivariable models, no associations with total mortality (HR 0·91; 95 % CI: 0·77, 1·08) or CVD-related mortality (HR 0·91; 95 % CI 0·70, 1·18) were observed. In conclusion, users of supplements generally lead healthier lifestyles than non-users and supplements did not confer any added advantage or harm relative to mortality risk. However, the intake of vitamin B6 and Zn from dietary supplements exceeded the recommended daily intake for almost a quarter of the supplement users.
老年人常使用膳食补充剂来改善营养状况。然而,摄入量超过推荐膳食水平可能有害,并且该人群补充剂潜在的健康益处存在不确定性。本研究的目的是描述冰岛老年人中补充剂的使用情况,并评估其与全因死亡率和心血管疾病相关死亡率的关联。本研究使用了年龄基因/环境易感性-雷克雅未克研究的数据,该研究在2002年至2006年招募了5764名66至98岁的参与者。通过访谈估计膳食补充剂中维生素和矿物质的摄入量。在多变量分析中估计死亡率的风险比(HR),随访至2009年结束。结果显示,大多数(77%)参与者使用补充剂。总体而言,补充剂中维生素和矿物质的摄入量适中,尽管分别有22%和14%的使用者超过了维生素B6和锌的推荐摄入量上限。补充剂使用者总体上比非使用者遵循更健康的生活方式。随访期间有1221例死亡,包括525例心血管疾病相关死亡。在多变量模型中比较多种维生素使用者和非使用者时,未观察到与全因死亡率(HR 0·91;95%CI:0·77,1·08)或心血管疾病相关死亡率(HR 0·91;95%CI 0·70,1·18)的关联。总之,补充剂使用者通常比非使用者生活方式更健康,并且补充剂相对于死亡风险没有带来任何额外的益处或危害。然而,几乎四分之一的补充剂使用者从膳食补充剂中摄入的维生素B6和锌超过了推荐每日摄入量。