Jochum Malte, Barnes Andrew D, Ott David, Lang Birgit, Klarner Bernhard, Farajallah Achmad, Scheu Stefan, Brose Ulrich
Am Nat. 2017 Jul;190(1):131-143. doi: 10.1086/691790. Epub 2017 Apr 21.
Living organisms are constrained by both resource quantity and quality. Ecological stoichiometry offers important insights into how the elemental composition of resources affects their consumers. If resource quality decreases, consumers can respond by shifting their body stoichiometry, avoiding low-quality resources, or up-regulating feeding rates to maintain the supply of required elements while excreting excess carbon (i.e., compensatory feeding). We analyzed multitrophic consumer body stoichiometry, biomass, and feeding rates along a resource-quality gradient in the litter of tropical forest and rubber and oil-palm plantations. Specifically, we calculated macroinvertebrate feeding rates based on consumer metabolic demand and assimilation efficiency. Using linear mixed effects models, we assessed resource-quality effects on macroinvertebrate detritivore and predator communities. We did not detect shifts in consumer body stoichiometry or decreases in consumer biomass in response to declining resource quality, as indicated by increasing carbon-to-nitrogen ratios. However, across trophic levels, we found a strong indication of decreasing resource quality leading to increased consumer feeding rates through altered assimilation efficiency and community body size structure. Our study reveals the influence of resource quality on multitrophic consumer feeding rates and suggests compensatory feeding to be more common across consumer trophic levels than was formerly known.
生物受到资源数量和质量的双重限制。生态化学计量学为资源的元素组成如何影响其消费者提供了重要见解。如果资源质量下降,消费者可以通过改变身体化学计量、避开低质量资源或上调摄食率来做出反应,以维持所需元素的供应,同时排出多余的碳(即补偿性摄食)。我们沿着热带森林、橡胶园和油棕种植园凋落物中的资源质量梯度,分析了多营养级消费者的身体化学计量、生物量和摄食率。具体来说,我们根据消费者的代谢需求和同化效率计算了大型无脊椎动物的摄食率。使用线性混合效应模型,我们评估了资源质量对大型无脊椎动物分解者和捕食者群落的影响。正如碳氮比增加所表明的那样,我们没有检测到消费者身体化学计量的变化或消费者生物量因资源质量下降而减少。然而,在不同营养级中,我们发现有强烈迹象表明,资源质量下降会通过改变同化效率和群落体型结构导致消费者摄食率增加。我们的研究揭示了资源质量对多营养级消费者摄食率的影响,并表明补偿性摄食在消费者营养级中比以前认为的更为普遍。