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生物素对雏鸡脂肪酸合成的影响。

Biotin effects on fatty acid synthesis in chicks.

作者信息

Donaldson W E

出版信息

Ann N Y Acad Sci. 1985;447:105-11. doi: 10.1111/j.1749-6632.1985.tb18429.x.

Abstract

Data are summarized from several papers on the effects of biotin deficiency on lipid metabolism, especially fatty acid synthesis, in chicks. Biotin deficiency inhibits in vivo lipogenesis and hepatic acetyl-CoA carboxylase (ACC) activity. Although acetate incorporation into fatty acids is inhibited in biotin-deficient chicks, malonate incorporation is not inhibited. In fact, dietary malonic acid stimulates lipogenesis during biotin deficiency as measured by total carcass fatty acid content. Biotin-deficient chicks exhibit altered hepatic and whole body fatty acid composition in comparison with control chicks. The deficiency results in an increased proportion of the 16-carbon to 18-carbon fatty acids, and the most striking increase is for palmitoleic (16:1) acid. Biotin deficiency increases the relative incorporation of palmitate and stearate into phospholipids and decreases the relative incorporation of these fatty acids into triglycerides. Finally, mercury stimulates lipogenesis in biotin-deficient, but not in control, chicks by an unknown mechanism.

摘要

数据总结自几篇关于生物素缺乏对雏鸡脂质代谢,尤其是脂肪酸合成影响的论文。生物素缺乏会抑制体内脂肪生成和肝脏乙酰辅酶A羧化酶(ACC)活性。虽然在生物素缺乏的雏鸡中,乙酸盐掺入脂肪酸的过程受到抑制,但丙二酸盐掺入不受抑制。事实上,通过全胴体脂肪酸含量测定,在生物素缺乏期间,日粮中的丙二酸会刺激脂肪生成。与对照雏鸡相比,生物素缺乏的雏鸡肝脏和全身脂肪酸组成发生改变。这种缺乏导致16碳脂肪酸与18碳脂肪酸的比例增加,最显著的增加是棕榈油酸(16:1)。生物素缺乏会增加棕榈酸和硬脂酸相对掺入磷脂的量,并减少这些脂肪酸相对掺入甘油三酯的量。最后,汞通过未知机制刺激生物素缺乏的雏鸡的脂肪生成,但对对照雏鸡无此作用。

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