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肝素片段及其他多硫酸化多糖与血浆纤连蛋白的结合:多糖分子大小和硫酸化程度的影响

Binding of heparin fractions and other polysulfated polysaccharides to plasma fibronectin: effects of molecular size and degree of sulfation of polysaccharides.

作者信息

Ogamo A, Nagai A, Nagasawa K

出版信息

Biochim Biophys Acta. 1985 Jul 26;841(1):30-41.

PMID:2861857
Abstract

Heparin was divided into four fractions on fibronectin-Sepharose. The higher affinity fraction for fibronectin was larger in molecular size, higher in sulfate content and higher in affinity for anti-thrombin III. Together with these heparin fractions, the following three series of heparin samples were examined to compare the affinity for fibronectin-Sepharose: four fractions separated on Sephadex G-100; five fractions separated on antithrombin III-Sepharose, and six partially and completely N-desulfated heparins. The result showed that the affinity of heparin for fibronectin was dependent exclusively on its molecular size, and that an appropriate level of sulfate content in heparin (1.9-2.4 mol/disaccharide) was essential for the affinity. The sulfated preparations of glycosaminoglycans (heparan sulfate, dermatan sulfate and chondroitin 4-sulfate) and neutral polysaccharides (amylose and dextran) having higher sulfate content than heparin were found to display higher affinity for fibronectin than heparin. This suggested that highly sulfated polysaccharides showed potent affinity irrespective of their polysaccharide structure. The sulfated chondroitin 4-sulfate having a sulfate content and molecular size comparable to those of heparin was inferior to heparin with respect to affinity. A competitive dissociation experiment indicated that heparin and other polysulfated polysaccharides share a common binding site on the fibronectin molecule.

摘要

肝素在纤连蛋白-琼脂糖上被分为四个级分。对纤连蛋白具有较高亲和力的级分分子尺寸更大、硫酸根含量更高且对抗凝血酶III的亲和力更高。连同这些肝素级分,还检测了以下三组肝素样品以比较它们对纤连蛋白-琼脂糖的亲和力:在葡聚糖凝胶G-100上分离得到的四个级分;在抗凝血酶III-琼脂糖上分离得到的五个级分,以及六种部分和完全N-去硫酸化的肝素。结果表明,肝素对纤连蛋白的亲和力完全取决于其分子尺寸,并且肝素中适当水平的硫酸根含量(1.9 - 2.4摩尔/二糖)对于这种亲和力至关重要。发现硫酸化程度高于肝素的糖胺聚糖(硫酸乙酰肝素、硫酸皮肤素和硫酸软骨素4-硫酸酯)和中性多糖(直链淀粉和葡聚糖)对纤连蛋白的亲和力高于肝素。这表明高度硫酸化的多糖无论其多糖结构如何都表现出很强的亲和力。硫酸根含量和分子尺寸与肝素相当的硫酸软骨素4-硫酸酯在亲和力方面不如肝素。竞争性解离实验表明,肝素和其他多硫酸化多糖在纤连蛋白分子上共享一个共同的结合位点。

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