Slámová Tereza, Fraňková Adéla, Hubáčková Anna, Banout Jan
a Department of Sustainable Technologies, Faculty of Tropical AgriSciences , Czech University of Life Sciences Prague , Prague , Czech Republic.
b Department of Quality of Agricultural Products , Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague , Prague , Czech Republic.
Food Addit Contam Part B Surveill. 2017 Dec;10(4):248-255. doi: 10.1080/19393210.2017.1342700. Epub 2017 Jul 3.
More than 85% of the population in Cambodia is strongly dependent on agriculture, of which freshwater aquaculture is one of the most important sources of food production. The smoked fish represents an important source of nutrients for Cambodian population; however, it can also lead to excessive intake of polycyclic aromatic hydrocarbons (PAHs). A field survey was conducted among selected smoked fish producers near to Tonle Sap river in Kampong Chhnang province, Cambodia. The study revealed that maximal limits for benzo[a]pyrene and the sum of four PAHs given by EC 1881/2006 were exceeded 2-50 times. Such burden can lead to increased risk of development of carcinogenic diseases.
柬埔寨超过85%的人口严重依赖农业，其中淡水水产养殖是最重要的粮食生产来源之一。烟熏鱼是柬埔寨人口重要的营养来源；然而，它也可能导致多环芳烃（PAHs）摄入过量。在柬埔寨磅清扬省洞里萨河附近选定的烟熏鱼生产者中进行了一项实地调查。研究发现，苯并[a]芘以及欧盟法规1881/2006规定的四种多环芳烃总量的最大限量超出了2至50倍。这种负担可能会增加患癌疾病的风险。
