从野生环境中分离得到的DmW_111的基因组序列
Genome Sequence of DmW_111, Isolated from Wild .
作者信息
Wright Sage M, Carroll Courtney, Walters Amber, Newell Peter D, Chaston John M
机构信息
Department of Biology, Brigham Young University, Provo, Utah, USA.
Department of Plant and Wildlife Sciences, Brigham Young University, Provo, Utah, USA.
出版信息
Genome Announc. 2017 Jun 15;5(24):e00507-17. doi: 10.1128/genomeA.00507-17.
Abstract
Isolates of the lactic acid bacterium are a major part of fermentation processes, especially in Korean kimchi. Here, we present the genome of DmW_111, isolated from wild ; analysis of this genome will expand the diversity of genome sequences for non- spp. isolated from .
摘要
乳酸菌菌株是发酵过程的主要组成部分，尤其是在韩国泡菜中。在此，我们展示了从野生环境中分离出的DmW_111的基因组；对该基因组的分析将扩大从[具体来源]分离出的非[具体菌种]基因组序列的多样性。
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