源自合成分枝菌酸的甘油分枝菌酸酯
Glycerol mycolates from synthetic mycolic acids.
作者信息
Ali Omar T, Sahb Mohaned M, Al Dulayymi Juma'a R, Baird Mark S
机构信息
School of Chemistry, Bangor University, Bangor, Gwynedd, Wales, LL57 2UW, UK.
School of Chemistry, Bangor University, Bangor, Gwynedd, Wales, LL57 2UW, UK.
出版信息
Carbohydr Res. 2017 Aug 7;448:67-73. doi: 10.1016/j.carres.2017.04.023. Epub 2017 May 2.
PMID:28623736
Abstract
R- and S-Glycerol mycolates derived from single synthetic α-, keto- and methoxy-mycolic acids are described.
摘要
描述了从单一合成的α-、酮基-和甲氧基-分枝菌酸衍生而来的R-和S-甘油分枝菌酸酯。
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