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食管癌高发区与低发区血清微量元素水平的比较

comparison of the Serum Levels of Trace Elements in Areas with High or Low Rate of Esophageal Cancer.

作者信息

Joshaghani Hamidreza, Mirkarimi Honey-Sadat, Besharat Sima, Roshandel Gholamreza, Sanaei Omid, Nejabat Mojgan

机构信息

Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Sciences.

出版信息

Middle East J Dig Dis. 2017 Apr;9(2):81-85. doi: 10.15171/mejdd.2017.55.

Abstract

BACKGROUND There is a critical role for trace elements in cancer prevention. Since northeast Iran is known as a high risk area for esophageal cancer, this study was designed to compare the serum levels of some trace elements in high and low rate areas of Golestan province. METHODS We used 240 fasting serum samples obtained in 2011 from eastern and western parts of Golestan province during the non-communicable diseases' screening program. To carry out laboratory examinations, the samples were firstly deproteinated and then the concentrations of the intended elements were measured by an atomic absorption spectrometer. A total of 227 samples were used in the present study and the remaining 13 samples were excluded due to inappropriate conditions. RESULTS The mean serum level of zinc in the high-risk region was significantly lower than that in the low-risk region. But no significant difference was detected in serum levels of copper, magnesium, and manganese in the low-risk and high-risk regions. CONCLUSION As this study was an ecological study with no comparison between patients with cancer and healthy population, its results cannot be used for the general population. Therefore, complementary studies including case-control studies are suggested for further evaluation of the relationship between these elements and the incidence of esophageal cancer.

摘要

背景 微量元素在癌症预防中起着关键作用。由于伊朗东北部被认为是食管癌的高风险地区,本研究旨在比较戈勒斯坦省高发病率地区和低发病率地区某些微量元素的血清水平。方法 我们使用了2011年在戈勒斯坦省东部和西部非传染性疾病筛查项目期间采集的240份空腹血清样本。为了进行实验室检查,样本首先进行脱蛋白处理,然后用原子吸收光谱仪测量目标元素的浓度。本研究共使用了227份样本,其余13份样本因条件不合适而被排除。结果 高风险地区锌的血清平均水平显著低于低风险地区。但低风险和高风险地区铜、镁和锰的血清水平未检测到显著差异。结论 由于本研究是一项生态学研究,未对癌症患者和健康人群进行比较,其结果不能用于一般人群。因此,建议进行包括病例对照研究在内的补充研究,以进一步评估这些元素与食管癌发病率之间的关系。

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