Ibrahim Khalid A, Nawaz Asma, Mumtaz Shamim, Iqbal Furqan Muhammad, Khan Ahmad, Zaman Shahiquz, Abd El-Salam Nasser M, Ullah Naseem, Husain Tajamul, Shah Syed Nisar Hussain
College of Engineering, Muzahimiyah Branch, King Saud University, P.O. Box 2454, Riyadh, Saudi Arabia / Department of Chemical Engineering, Faculty of Engineering, Al-Hussein Bin Talal University, Ma'an, Jordan.
Department of Pharmacy, Faculty of Biological Sciences, Quaid I Azam University, Islamabad, Pakistan.
Pak J Pharm Sci. 2017 Mar;30(2(Suppl.)):579-583.
Medicated jelly formulations are patient friendly dosage form for pediatric, geriatric and dysphagic patients. These formulations offer rapid dissolution and absorption of drugs through oral mucosa therefore show the early onset of action. The objective of the study was to develop and evaluate oral jelly formulations of vitamin C. Slurry method was adopted using glucose 103gm, sugar 67gm, gelatin 10gm and sorbitol 6.56gm. Preformulation studies were performed including the organoleptic profile, pH, and solubility of both drugs. The medicated jelly of Vitamin C was prepared and evaluated for physical characteristics, weight variation, syneresis, pH, taste and palatability, drug content, release rate characteristics and stability studies. All the jellies were found to have patient welcoming taste and were palatable. All formulations showed more than 50% drug release within 15 minutes, while 93% drug was released in 30 minutes. The results of release kinetics showed that the formulation followed the zero order release kinetics. Thus the drug was released at constant rate independent of the drug concentration involved in the process. All the medicated jellies were found to remain stable stored for 60 days at different temperatures. The present study revealed that medicated jellies of vitamin C could be employed orally in an effective form as an alternative solid oral dosage form for special population such as pediatrics, geriatrics and patients with dysphagia.
药用凝胶制剂对于儿科、老年科及吞咽困难患者而言是一种方便患者使用的剂型。这些制剂能使药物通过口腔黏膜快速溶解和吸收,因此起效较早。本研究的目的是研发并评估维生素C的口服凝胶制剂。采用浆法,使用葡萄糖103克、蔗糖67克、明胶10克和山梨醇6.56克。进行了处方前研究,包括两种药物的感官特性、pH值和溶解度。制备了维生素C药用凝胶,并对其物理特性、重量差异、脱水收缩、pH值、口感和适口性、药物含量、释放速率特性及稳定性进行了研究。发现所有凝胶都具有受患者欢迎的味道且适口。所有制剂在15分钟内药物释放均超过50%,30分钟内93%的药物被释放。释放动力学结果表明该制剂符合零级释放动力学。因此药物以恒定速率释放,与过程中涉及的药物浓度无关。发现所有药用凝胶在不同温度下储存60天仍保持稳定。本研究表明,维生素C药用凝胶可以有效口服的形式,作为儿科、老年科及吞咽困难患者等特殊人群的替代固体口服剂型。