Inagawa Hiroyuki, Saika Toshiyuki, Nishiyama Naoki, Nisizawa Takashi, Kohchi Chie, Uenobe Maya, Soma Gen-Ichiro
Control of Innate Immunity, Technology Research Association, Kagawa, Japan
Faculty of Medicine, Kagawa University, Kagawa, Japan.
In Vivo. 2017 Jul-Aug;31(4):573-577. doi: 10.21873/invivo.11096.
BACKGROUND/AIM: A decrease in gastrointestinal motility causing weakened lipopolysaccharide (LPS) - toll-like receptor (TLR)4 signaling along with a decline in the number of enteric bacteria is known to be a cause of constipation due to the administration of antibiotics. A new type of brown rice with its wax layer removed, resulting in quick-cooking and tasty product, contains 100-times more LPS than polished white rice. In this study, the improvement effect on constipation due to intake of dewaxed brown rice was examined.
Dewaxed brown rice was prepared at Toyo Rice from brown rice. Mice were given powdered feed to which powdered rice containing 0-50% of dewaxed brown rice was added. Antibiotics were administered for 10 or 27 days in drinking water containing vancomycin, metronidazole and neomycin. LPS, used as a control, was freely provided in drinking water. The defecation frequency, stool weight per hour and body weight were determined on the last day.
Although the 10-day administration of antibiotics reduced the stool weight per hour to half, the dewaxed brown rice and LPS groups showed a trend towards improvement at a level comparable to the group receiving no antibiotics. The body weight significantly decreased after the 27-day administration of antibiotics but was improved in the 50% dewaxed brown rice group at a level comparable to the group receiving no antibiotics. Though the defecation frequency and wet and dry stool weights per hour were reduced by as much as 50% in the group receiving antibiotics, a significant improvement in constipation was observed in the 50% dewaxed brown rice group.
As the improvement effect of dewaxed brown rice on body weight loss and constipation caused by the long-term administration of antibiotics has been confirmed in animal experimentation, the introduction of dewaxed brown rice as a staple food to patients under long-term antibiotic treatment may improve constipation.
背景/目的:已知抗生素的使用会导致胃肠蠕动减弱,引起脂多糖(LPS)-Toll样受体(TLR)4信号传导减弱,同时肠道细菌数量减少,这是导致便秘的一个原因。一种新型的糙米,去除了蜡质层,煮起来很快且味道不错,其LPS含量比精制白米高100倍。在本研究中,检测了食用脱蜡糙米对便秘的改善效果。
脱蜡糙米由东洋大米公司从糙米制备而成。给小鼠喂食添加了含0 - 50%脱蜡糙米粉末的粉状饲料。在含有万古霉素、甲硝唑和新霉素的饮用水中连续10天或27天给予抗生素。用作对照的LPS可在饮用水中自由获取。在最后一天测定排便频率、每小时粪便重量和体重。
虽然连续10天使用抗生素使每小时粪便重量减半,但脱蜡糙米组和LPS组显示出改善趋势,改善程度与未使用抗生素的组相当。连续27天使用抗生素后体重显著下降,但50%脱蜡糙米组的体重有所改善,改善程度与未使用抗生素的组相当。虽然使用抗生素的组排便频率以及每小时干湿粪便重量减少了多达50%,但50%脱蜡糙米组的便秘情况有显著改善。
由于在动物实验中已证实脱蜡糙米对长期使用抗生素引起的体重减轻和便秘有改善作用,因此将脱蜡糙米作为主食引入长期接受抗生素治疗的患者中可能会改善便秘情况。