Xiong Qiang, Xu Zheng, Xu Lu, Yao Zhong, Li Sha, Xu Hong
College of Food Science and Light Industry, Nanjing Tech University, 211816, Nanjing, People's Republic of China.
State Key Laboratory of Materials-Oriented Chemical Engineering, 210009, Nanjing, People's Republic of China.
Appl Biochem Biotechnol. 2017 Dec;183(4):1390-1400. doi: 10.1007/s12010-017-2506-4. Epub 2017 Jun 27.
γ-Aminobutyric acid (γ-GABA) is a non-proteinogenic amino acid, which acts as a major regulator in the central nervous system. Glutamate decarboxylase (namely GAD, EC 4.1.1.15) is known to be an ideal enzyme for γ-GABA production using L-glutamic acid as substrate. In this study, we cloned and expressed GAD gene from eukaryote Saccharomyces cerevisiae (ScGAD) in E. coli BL21(DE3). This enzyme was further purified and its optimal reaction temperature and pH were 37 °C and pH 4.2, respectively. The cofactor of ScGAD was verified to be either pyridoxal 5'-phosphate (PLP) or pyridoxal hydrochloride. The optimal concentration of either cofactor was 50 mg/L. The optimal medium for E. coli-ScGAD cultivation and expression were 10 g/L lactose, 5 g/L glycerol, 20 g/L yeast extract, and 10 g/L sodium chloride, resulting in an activity of 55 U/mL medium, three times higher than that of using Luria-Bertani (LB) medium. The maximal concentration of γ-GABA was 245 g/L whereas L-glutamic acid was near completely converted. These findings provided us a good example for bio-production of γ-GABA using recombinant E. coli expressing a GAD enzyme derived from eukaryote.
γ-氨基丁酸(γ-GABA)是一种非蛋白质氨基酸,它是中枢神经系统中的主要调节因子。已知谷氨酸脱羧酶(即GAD,EC 4.1.1.15)是以L-谷氨酸为底物生产γ-GABA的理想酶。在本研究中,我们在大肠杆菌BL21(DE3)中克隆并表达了真核生物酿酒酵母的GAD基因(ScGAD)。对该酶进行了进一步纯化,其最佳反应温度和pH分别为37℃和pH 4.2。ScGAD的辅因子经证实为磷酸吡哆醛(PLP)或盐酸吡哆醛。两种辅因子的最佳浓度均为50 mg/L。用于大肠杆菌-ScGAD培养和表达的最佳培养基为10 g/L乳糖、5 g/L甘油、20 g/L酵母提取物和10 g/L氯化钠,培养基中的活性为55 U/mL,比使用Luria-Bertani(LB)培养基时高三倍。γ-GABA的最大浓度为245 g/L,而L-谷氨酸几乎完全转化。这些发现为利用表达源自真核生物的GAD酶的重组大肠杆菌生物生产γ-GABA提供了一个很好的例子。