Leach M J, Marden C M, Miller A A, O'Donnell R A, Weston S B
Neuropharmacology. 1985 Oct;24(10):937-40. doi: 10.1016/0028-3908(85)90118-2.
The effect of kindling rats by electrical stimulation of the frontal cortex for approx. 3 months on the concentrations of amino acids (taurine, aspartate, glutamate, glutamine and GABA) in the cerebral cortex has been studied, as well as the release of endogenous amino acids from kindled slices of brain in vitro. In these kindled rats, killed 1 week after the last shock, there were no changes in any concentrations of amino acids. However, when cortical slices, prepared from either the control or kindled rats, were stimulated in vitro by exposure to veratrine, more endogenous glutamate and aspartate were released from the kindled tissue than from the control. The neurotransmitter amino acids, glutamate and aspartate, may be involved in the permanent effects of electrical kindling.
研究了通过电刺激大鼠额叶皮质约3个月进行点燃对大脑皮质中氨基酸(牛磺酸、天冬氨酸、谷氨酸、谷氨酰胺和γ-氨基丁酸)浓度的影响,以及体外点燃脑片时内源性氨基酸的释放。在最后一次电击后1周处死的这些点燃大鼠中,任何氨基酸的浓度均无变化。然而,当用藜芦碱在体外刺激由对照大鼠或点燃大鼠制备的皮质切片时,点燃组织释放的内源性谷氨酸和天冬氨酸比对照组织更多。神经递质氨基酸谷氨酸和天冬氨酸可能参与电点燃的持久效应。