Yang Yi-Nan, Shan Wen-Xin, Wang Pi-Wu
College of Horticulture, Jilin Agricultural University, Changchun, 130118, Jilin, China.
College of Animal Science, Jilin University, Changchun, 130062, Jilin, China.
3 Biotech. 2017 Jul;7(3):207. doi: 10.1007/s13205-017-0838-y. Epub 2017 Jun 30.
Cyclodextrin glucanotransferase (CGTase) is an important enzyme with multiple functions in starch utilization. In the present study, a fermentation process for the production of CGTase from Escherichia coli harboring the recombinant plasmid pET28b(+)-CGTase was investigated and optimized. The optimal fermentation and expression conditions were 10.0 g/L glycerol, 20.0 g/L tryptone, and 10.0 g/L yeast extract with an initial pH of 7.0, an IPTG concentration of 0.1 mM and an induction temperature of 28 °C for 10 h. The resulting CGTase activity reached up to 36.4 U/L and was 2.1-fold higher than before optimization. Under these optimal fermentation conditions, the up-scaled fermentation was carried out in a 500-L fermentor, and a CGTase activity of 45.2 U/L was achieved. This study provides a foundation for the industrial production of CGTase.
环糊精葡萄糖基转移酶(CGTase)是一种在淀粉利用方面具有多种功能的重要酶。在本研究中,对携带重组质粒pET28b(+)-CGTase的大肠杆菌生产CGTase的发酵过程进行了研究和优化。最佳发酵和表达条件为甘油10.0 g/L、胰蛋白胨20.0 g/L、酵母提取物10.0 g/L,初始pH值为7.0,IPTG浓度为0.1 mM,诱导温度为28℃,诱导10小时。所得CGTase活性高达36.4 U/L,比优化前高2.1倍。在这些最佳发酵条件下,在500-L发酵罐中进行了放大发酵,获得了45.2 U/L的CGTase活性。本研究为CGTase的工业化生产奠定了基础。