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一种新开发的液相色谱-串联质谱法与酶联免疫吸附测定法检测辣椒粉中多种霉菌毒素的比较

Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder.

作者信息

Kim Sunyoung, Lee Sanghee, Nam Tae-Gyu, Seo Dongwon, Yoo Miyoung

机构信息

Korea Food Research Institute, Seongnam 463-746, Republic of Korea (ORCID: http://orcid.org/0000-0002-7055-4645 [S.K.]).

出版信息

J Food Prot. 2017 Aug;80(8):1347-1354. doi: 10.4315/0362-028X.JFP-17-006.


DOI:10.4315/0362-028X.JFP-17-006
PMID:28708032
Abstract

In this study, we aimed to establish a method for determination of multiple mycotoxins such as aflatoxins, ochratoxin A, and zearalenone in red pepper powder samples based on the quick, easy, cheap, effective, rugged, and safe (QuEChERS) approach for extraction and cleanup, with detection and quantification by high-performance liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) in both positive- and negative-ion modes. The developed LC-MS/MS analytical method was compared with an enzyme-linked immunosorbent assay (ELISA) to improve the reliability of our developed method. The linearity, precision, and accuracy were validated for the LC-MS/MS methods. The results obtained with the LC-MS/MS were linear, with a correlation coefficient (R) of >0.998. The limits of detection and quantification for mycotoxins were 0.07 to 0.71 μg/kg and 0.20 to 1.81 μg/kg, respectively. Intra- and interday precision tests (expressed as the relative standard deviation) for each analyte were 1.58 to 5.97% and 0.97 to 9.01%, respectively. Average recoveries were 85.70 to 94.99%. The validation results for the ELISA were linear (R > 0.995), and recoveries were 77.13 to 93.93%. Both analytical methods were applied to determine the presence of mycotoxins in commercial red pepper powder samples from South Korea. Four of the total 56 samples were contaminated with aflatoxins, and 6 samples were contaminated with ochratoxin A; these results were consistent for the two methods (P > 0.05). Therefore, our developed LC-MS/MS with QuEChERS approach for determination of multiple mycotoxins may be useful for controlling the quality and safety of red pepper powder.

摘要

在本研究中,我们旨在基于快速、简便、廉价、高效、耐用且安全(QuEChERS)的提取和净化方法,建立一种测定红辣椒粉样品中多种霉菌毒素(如黄曲霉毒素、赭曲霉毒素A和玉米赤霉烯酮)的方法,并通过正离子和负离子模式的高效液相色谱-串联质谱(LC-MS/MS)进行检测和定量。将所开发的LC-MS/MS分析方法与酶联免疫吸附测定(ELISA)进行比较,以提高所开发方法的可靠性。对LC-MS/MS方法的线性、精密度和准确度进行了验证。LC-MS/MS获得的结果呈线性,相关系数(R)>0.998。霉菌毒素的检测限和定量限分别为0.07至0.71μg/kg和0.20至1.81μg/kg。每种分析物的日内和日间精密度测试(以相对标准偏差表示)分别为1.58%至5.97%和0.97%至9.01%。平均回收率为85.70%至94.99%。ELISA的验证结果呈线性(R>0.995),回收率为77.13%至93.93%。两种分析方法均用于测定来自韩国的市售红辣椒粉样品中霉菌毒素的存在情况。在总共56个样品中,有4个被黄曲霉毒素污染,6个被赭曲霉毒素A污染;两种方法的这些结果一致(P>0.05)。因此,我们开发的采用QuEChERS方法的LC-MS/MS用于测定多种霉菌毒素,可能有助于控制红辣椒粉的质量和安全性。

相似文献

[1]
Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder.

J Food Prot. 2017-8

[2]
Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices.

J Chromatogr A. 2013-4-30

[3]
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Talanta. 2014-11

[4]
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Mycotoxin Res. 2022-8

[5]
Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study.

Toxins (Basel). 2019-11-12

[6]
Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods.

Rapid Commun Mass Spectrom. 2011-7-15

[7]
Methodology development based on "dilute and shoot" and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS.

Anal Bioanal Chem. 2020-2-3

[8]
Multi-mycotoxin analysis method using liquid chromatography with tandem mass spectrometry and fluorescence detection in Indian medicinal herbs: Development and validation.

J Chromatogr A. 2022-8-16

[9]
Simultaneous determination of pesticides, biopesticides and mycotoxins in organic products applying a quick, easy, cheap, effective, rugged and safe extraction procedure and ultra-high performance liquid chromatography-tandem mass spectrometry.

J Chromatogr A. 2011-1-19

[10]
Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry.

J Chromatogr A. 2011-5-13

引用本文的文献

[1]
Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS.

Food Sci Biotechnol. 2022-1-25

[2]
Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019-2020.

Foods. 2021-12-3

[3]
Simultaneous Rapid Detection of Aflatoxin B and Ochratoxin A in Spices Using Lateral Flow Immuno-Chromatographic Assay.

Foods. 2021-11-9

[4]
An up-converting phosphor technology-based lateral flow assay for rapid detection of major mycotoxins in feed: Comparison with enzyme-linked immunosorbent assay and high-performance liquid chromatography-tandem mass spectrometry.

PLoS One. 2021

[5]
A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years.

Toxins (Basel). 2020-12-11

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