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加拿大分离的单核细胞增生李斯特菌菌株在生物膜形成、耐干燥性和对苯扎氯铵敏感性方面的差异。

Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada.

作者信息

Piercey Marta J, Ells Timothy C, Macintosh Andrew J, Truelstrup Hansen Lisbeth

机构信息

Department of Process Engineering and Applied Science, Dalhousie University, 1360 Barrington Street, Halifax B3H 4R2, Canada.

Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, Canada.

出版信息

Int J Food Microbiol. 2017 Sep 18;257:254-261. doi: 10.1016/j.ijfoodmicro.2017.06.025. Epub 2017 Jul 8.

Abstract

Listeria monocytogenes is a pathogenic foodborne microorganism noted for its ability to survive in the environment and food processing facilities. Survival may be related to the phenotype of individual strains including the ability to form biofilms and resist desiccation and/or sanitizer exposure. The objectives of this research were to compare 14 L. monocytogenes strains isolated from blood (3), food (6) and water (5) with respect to their benzalkonium chloride (BAC) sensitivity, desiccation resistance, and ability to form biofilm. Correlations were tested between those responses, and the presence of the SSI-1 (Stress Survival Islet) and LGI1/CC8 (Listeria Genomic Island 1 in a clonal complex 8 background) genetic markers. Genetic sequences from four strains representing different phenotypes were also probed for predicted amino acid differences in biofilm, desiccation, and membrane related genes. The water isolates were among the most desiccation susceptible strains, while strains exhibiting desiccation resistance harboured SSI-1 or both the SSI-1 and LGI1/CC8 markers. BAC resistance was greatest in planktonic LGI1/CC8 cells (relative to non-LGI1/CC8 cells), and higher BAC concentrations were also needed to inhibit the formation of biofilm by LGI1/CC8 strains during incubation for 48h and 6days compared to other strains. Formation of biofilm on stainless steel was not significantly (p>0.05) different among the strains. Analysis of genetic sequence data from desiccation and BAC sensitive (CP4 5-1, CP5 2-3, both from water), intermediate (Lm568, food) and desiccation and BAC resistant (08 5578, blood, human outbreak) strains led to the finding of amino acid differences in predicted functional protein domains in several biofilm, desiccation and peptidoglycan related genes (e.g., lmo0263, lmo0433, lmo0434, lmo0771, lmo0973, lmo1080, lmo1224, lmo1370, lmo1744, and lmo2558). Notably, the LGI1/CC8 strain 08-5578 had a frameshift mutation in lmo1370, a gene previously associated with desiccation resistance. In conclusion, the more desiccation and BAC resistant LGI1/CC8 isolates may pose a challenge for sanitation efforts.

摘要

单核细胞增生李斯特菌是一种致病性食源微生物,以其在环境和食品加工设施中生存的能力而闻名。其生存可能与各个菌株的表型有关,包括形成生物膜、抵抗干燥和/或接触消毒剂的能力。本研究的目的是比较从血液(3株)、食品(6株)和水(5株)中分离出的14株单核细胞增生李斯特菌在苯扎氯铵(BAC)敏感性、抗干燥能力和形成生物膜能力方面的差异。测试了这些反应与SSI-1(应激生存岛)和LGI1/CC8(克隆复合体8背景下的李斯特菌基因组岛1)遗传标记的存在之间的相关性。还对代表不同表型的4个菌株的基因序列进行了探测,以寻找生物膜、干燥和膜相关基因中预测的氨基酸差异。水分离株是最易受干燥影响的菌株之一,而表现出抗干燥能力的菌株含有SSI-1或同时含有SSI-1和LGI1/CC8标记。浮游的LGI1/CC8细胞对BAC的抗性最强(相对于非LGI1/CC8细胞),与其他菌株相比,在48小时和6天的培养过程中,也需要更高浓度的BAC来抑制LGI1/CC8菌株生物膜的形成。各菌株在不锈钢上形成生物膜的情况没有显著差异(p>0.05)。对来自对干燥和BAC敏感(CP4 5-1、CP5 2-3,均来自水)、中等抗性(Lm568,来自食品)以及对干燥和BAC抗性(08 5578,来自血液,人类爆发)菌株的基因序列数据进行分析,结果发现在几个生物膜、干燥和肽聚糖相关基因(如lmo0263、lmo0433、lmo0434、lmo0771、lmo0973、lmo1080、lmo1224、lmo1370、lmo1744和lmo2558)中预测的功能蛋白结构域存在氨基酸差异。值得注意的是,LGI1/CC8菌株08-5578在lmo1370基因中发生了移码突变,该基因先前与抗干燥能力有关。总之,对干燥和BAC具有更强抗性的LGI1/CC8分离株可能对卫生措施构成挑战。

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