Molecular Biophysics and Biophysical Chemistry Group, Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh, 202002, India.
Molecular Biophysics and Biophysical Chemistry Group, Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh, 202002, India; Laboratory of Cancer Epigenetics, Division of Endocrinology, CSIR-Central Drug Research Institute, Lucknow, India; Center for Interdisciplinary Research in Basic Sciences, Jamia Millia Islamia, New Delhi, India.
Int J Biol Macromol. 2017 Dec;105(Pt 1):556-565. doi: 10.1016/j.ijbiomac.2017.07.083. Epub 2017 Jul 15.
Protein aggregation and misfolding have been allied with numerous human disorders and thus inhibition of such occurrence has been center for intense research efforts against these diseases. Here, we investigated anti-fibrillation activity of cysteine and its effect on kinetics of stem bromelain amyloid fibril formation. We established the anti-fibrillation and anti aggregation activities of cysteine by using multiple approaches like turbidity measurements, dye binding assays (ThT and ANS) and structural changes were monitored by circular dichroism (CD) followed by electron microscopy. Our experimental study inferred that cysteine inhibits temperature induced fibrillation of protein in a concentration dependent way. In addition, MDA-MB-231 cell viability of pre-formed amyloid was increased in presence of cysteine as compared to the fibrils alone. Furthermore, dynamic light scattering studies of native, aggregated as well as incubated (amyloids in presence of cysteine) samples indicates that cysteine restores native like structures of stem bromelain. Isothermal titration calorimetric results revealed that hydrogen bonding between cysteine and stem bromelain plays a significant role during inhibition of stem bromelain aggregation. However, thiophilic interaction between thiol group of cysteine and aromatic amino acid residue of stem bromelain may also have noteworthy role in inhibition of amyloid formation.
蛋白质聚集和错误折叠与许多人类疾病有关,因此抑制这种情况一直是针对这些疾病的密集研究工作的重点。在这里,我们研究了半胱氨酸的抗纤维蛋白形成活性及其对茎菠萝蛋白酶淀粉样纤维形成动力学的影响。我们通过多种方法,如浊度测量、染料结合测定(ThT 和 ANS),并通过圆二色性(CD)和电子显微镜监测结构变化,来确定半胱氨酸的抗纤维蛋白形成和抗聚集活性。我们的实验研究推断,半胱氨酸以浓度依赖的方式抑制蛋白质的温度诱导纤维形成。此外,与单独的纤维相比,半胱氨酸存在时,预先形成的淀粉样蛋白的 MDA-MB-231 细胞活力增加。此外,天然、聚集和孵育(存在半胱氨酸的淀粉样蛋白)样品的动态光散射研究表明,半胱氨酸恢复了茎菠萝蛋白酶的天然结构。等温滴定量热法结果表明,半胱氨酸和茎菠萝蛋白酶之间的氢键在抑制茎菠萝蛋白酶聚集过程中起着重要作用。然而,半胱氨酸的巯基与茎菠萝蛋白酶的芳香族氨基酸残基之间的疏水性相互作用也可能在抑制淀粉样蛋白形成中发挥重要作用。