Higgins J, Hodges N A, Olliff C J, Phillips A J
J Pharm Pharmacol. 1986 Apr;38(4):259-63. doi: 10.1111/j.2042-7158.1986.tb04563.x.
The effects of freezing and thawing conditions and cryoprotective additives on release of streptomycin from lecithin liposomes following freeze-thaw cycles have been investigated. Drug retention was maximized by slow cooling (approx. 1 degree C min-1). At temperatures between 0 degree and -20 degrees C, the extent of drug loss was time-dependent indicating incomplete freezing; below -45 degrees C this effect was abolished and the system was stable. Osmotic gradients across the liposome membrane during freezing were found to have little effect on drug loss. Marked cryoprotective activity was shown by dimethylsulphoxide, glycerol, alanine and glycinebetaine at concentrations of 3% w/v or less. At this concentration sucrose and mannitol had little activity.
研究了冻融条件和冷冻保护添加剂对冻融循环后链霉素从卵磷脂脂质体中释放的影响。通过缓慢冷却(约1℃/分钟)可使药物保留最大化。在0℃至-20℃之间的温度下,药物损失程度与时间相关,表明未完全冻结;低于-45℃时,这种影响消失,系统稳定。发现冷冻过程中跨脂质体膜的渗透梯度对药物损失影响很小。二甲基亚砜、甘油、丙氨酸和甘氨酸甜菜碱在浓度为3%w/v或更低时表现出显著的冷冻保护活性。在此浓度下,蔗糖和甘露醇的活性很小。